Pecan Pie Squares

Happy Saturday, y’all! Welcome to Day 15 of

Hope y’all have been enjoying all the deliciousness that these wonderful guest posters have been sharing!

Today’s guest poster is Melissa, from Polka Dot Chair, she has a wonderfully crafty blog and I’m absolutely tickled that she’s guest posting here today!  Especially since she’s sharing a true southern favorite – Pecan Pie Squares!

Don’t forget to stop by According 2 Kelly to get some Craft inspiration and Skip To My Lou for your daily does of Sewing inspiration, plus the links to the other 2 amazing giveaways we have going on!!!


Hello Southern Fairytale readers! I’m Melissa Mortenson and I blog over at The Polka Dot Chair. On my blog, named after a chair in my craft room, I like to feature a wide variety of creative projects from sewing to cooking!

Today I’m excited to share with you a recipe that’s been a favorite of mine since I was a kid. My mom used to make these all of the time when I was younger and now I enjoy making them for my family.

I’ve also got a little Christmas Treat Packaging tip to share with you… so keep reading until the end.

Pecan Pie Squares

Print Recipe


  • Recipe by Melissa
  • 2 C. flour
  • 1/2 C. powdered sugar
  • 1 C. cold butter
  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1 egg
  • 1 t. vanilla extract
  • 1 pkg. Heath Chips you can use the Heath Chips with Chocolate if you can’t find plain Heath Chips
  • 1 C. chopped Pecans


  • Preheat oven to 350° (325 for glass dish).
  • In a food processor combine flour, sugar and butter. Pulse until crumbly.
  • Press firmly into the bottom of a 9×13 inch pan.
  • Bake 15 minutes.
  • Meanwhile, in a medium bowl, beat sweetened condensed milk, eggs and vanilla.
  • Stir in Heath chips and pecans. Spread evenly over crust.
  • Bake 25-35 minutes or until golden brown and set. Cut into bars. Store in the refrigerator.
Author: Rachel


I’ve got one last little tip for you!

A few years ago I ordered a custom stamp that said “Just for you from the Mortensons”. It’s come in very handy packaging up our treats each Holiday!

Most times I just stamp it onto premade tags. Easy Peasy. Stop by my blog sometime for more creative ideas!

Thanks to Rachel so much for having me!

Melissa 🙂

connect with me on facebook, pinterest or twitter

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  1. Hi Melissa. I have a similar recipe, but I’ll have to try out this one. Mine is little bit more complicated. Beautiful and simple to make – exactly what I need. Thank you! 🙂

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