This is the perfect fried chicken recipe; the seasoning in the flour and the hot sauce in the buttermilk brine take the juiciness and flavor of this fried chicken to a whole new level of mouthwatering, finger-licking, silence-inducing deliciousness.
You know that food that takes you back. One whiff of it cooking, the first bite on your tongue and you’re immediately whisked back in time. The food that holds the most memory for me has to be my Granny’s Chicken Fried Steak. Granny’s Chicken Fried Steak was crispy, salty, perfectly seasoned and fried in…