I adore stir fry. I have a passion for tossing veggies, spices, and meat in my wok until the steamy, spicy, fragrant aroma has taken over my kitchen and the veggies are bright and crisp, the meat savory, tender, and spicy. I could eat stir fry every single day – especially when it’s packed with chili…
As far back as I can remember, my Dad’s pepper-steak has been one of my favorite Chinese foods – tender steak, crispy bright veggies, and the delicious umami from the soy and spices. Pepper Steak is one of the dishes we save for special occasions, it’s a bit time intensive and I’m all about the quick…
I couldn’t get the perfect picture of this dish because it was devoured before I realized that the pictures I took, weren’t what I wanted. This is what I made for our anniversary (8 YEARS! Yay Us!) It is plate lickable, tonguegasmically, spoon sucking, fork twirling good. 2 lbs peeled and deveined large shrimp 1…
I can’t decide what the best part of this dish is: The crisp crunch of the green beans, the savoriness of the jasmine rice, the sweet bite of the fresh red bell pepper, the heat of the chili garlic sauce, the smooth richness of the steak… This dish is one of those that I fretted…
I have had the most amazing time in Los Angeles! Thank you to Kraft Singles and everyone at the Grilled Cheese Invitational for this amazing opportunity! Thank you Busy Dad for making my first night so wonderful, thank you Janet, for taking me to Venice Beach and all that entailed ;-). Christy and Marie, it…