This is the perfect fried chicken recipe; the seasoning in the flour and the hot sauce in the buttermilk brine take the juiciness and flavor of this fried chicken to a whole new level of mouthwatering, finger-licking, silence-inducing deliciousness.
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first Migas experience. It was at Kerby Lane Cafe in North Austin, and they were truly mouthwateringly delectable. Soft buttery scrambled eggs tossed with crisp strips of…
Southern Style Black-eyed peas Texans, Blackeyed Peas and New Year’s are pretty much synonymous. Blackeyed Peas are eaten in Texas (and many other southern states) on New Year’s Day because they are believed to bring prosperity for the coming year. This superstition tradition is so firmly ingrained in us Texans that even Blackeyed pea…
If your mouth isn’t watering just looking at that picture… well, then you’re certainly not a Texan. This dish is easily adjustable and one of my favorites. It is crispy and spicy and the flavors just explode on your tongue in a wonderful tonguegasmic taste fiesta. I can crockpot it or leave it simmering on…