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Easy Mini Cheesy Meatloaf Recipe

Easy and delicious meatloaf that can be made in muffin tins
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins


  • **original recipe by Kraft**
  • 1 lb ground beef
  • 1/2 C finely chopped onions I doubled this, we like onions
  • 1 egg
  • 12 PREMIUM Saltine Crackers crushed
  • 1 1/2 C KRAFT Mexican style finely shredded Four Cheese Blend divided
  • 1 C salsa divided


  • Heat oven to 400° F
  • Mix first 4 ingredients with 1 C cheese and 1/2 C salsa
  • (at this point I covered it in a mixing bowl and let it sit for a few hours, easy do ahead and I think it lets the flavors blend for extra nomminess)
  • Press evenly into 12 muffin cups that have been sprayed with cooking spray.
  • Use the back of a spoon, or your fingers, to make an indention in the center of each ‘muffin’.
  • Place muffin tins on a foil covered baking sheet (oops, I forgot that step)
  • Bake 20 to 25 minutes (18 in my oven)
  • Top with remaining salsa and cheese, bake for 3 minutes or until cheese is melted.
Servings: 12 meatloaves
Author: Rachel