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Crispy Baked Salsa Chicken

Baked cracker crusted chicken topped with spicy salsa and a blend of cheeses.
Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins


  • 2 boneless skinless chicken breasts cut in half
  • 1 egg beaten
  • 1 pkg Saltines crushed
  • Cumin
  • Rachel’s Simple Seasoning or favorite seasoning blend
  • 2 Tbsp butter melted
  • 1 C salsa
  • 1 C Mexican Blend Shredded Cheese


  • Heat oven to 425
  • Put the crackers into a bag, crush them and add a couple dashes of cumin and RSS. Shake the bag to mix.
  • Cut, chicken in half, tenderize it a bit and then dip it in the egg.
  • Coat both sides in the cracker crumbs and place in a 9X13 baking dish that has been sprayed with your choice of cooking spray. Drizzle the breasts with butter and bake about 18 minutes.
  • Top each breast with 1/4 C salsa and cheese, bake about 5 more minutes and serve.
Author: Rachel