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Chorizo Queso

Print Recipe
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins


  • 1 lb Velveeta
  • 1 10 oz can Ro*Tel diced tomatoes and green chilies
  • 1 lb Chorizo if bought in sausage form, cut from casing before cooking
  • 1 C Sour Cream


  • Brown the meat in a skillet, stirring occasionally to turn it and keep it broken up
  • While the meat is browning, cube the Velveeta and put it and the Ro*Tel into a microwaveable dish.
  • Microwave about 4 minutes, or until the Velveeta is melted.
  • Drain the meat and add the meat and sour cream to the Velveeta/Ro
  • Tel Mixture and stir until it’s all blended together.
  • Serve immediately to ravenous friends and family
Author: Rachel