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Scrambled Egg Muffins

Delicious baked egg muffins; perfect with fresh fruit and whole grain toast for Brinner, Brunch or Breakfast. Also a wonderful treat for a Teacher Appreciation breakfast,a s these can be easily grabbed and taken to eat on the go.
Print Recipe
Prep Time:7 mins
Cook Time:13 mins
Total Time:20 mins


  • Original Egg Beaters or your preferred flavor - we also used Southwestern Style
  • 2 oz cooked hot sausage
  • 2 slices cooked bacon
  • Mixed Cheese Blend
  • Pepper if desired


  • Pre-heat oven to 375 F
  • Spray Mini Muffin Tin with Pam Baking Spray
  • Fill Cups 3/4 full with Egg Beaters
  • Top with crumbled bacon and/or hot sausage
  • Sprinkle each cup with cheese
  • Top with freshly ground pepper (if desired)
  • Bake about 13 minutes or until the tops are puffed up and a toothpick, or dry spaghetti noodle comes out clean
Servings: 24 individual egg cups
Author: Rachel