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Rocky Road Fudge

Delicious Rocky Road Fudge from Si, A Bountiful Kitchen. This fudge will keep for about a week when well sealed.
Print Recipe


  • 1 lb dipping chocolate
  • 1 bag large marshmallows cut in half
  • 2 cups walnuts or pecans roughly chopped
  • butter for greasing pan


  • Generously butter bottom and sides of a 9 x 9 or 9 x 13 pan.
  • Cut or tear marshmallows in half and place in large bowl.
  • Melt dipping chocolate in bowl in microwave or double boiler, taking care to not overheat.
  • Mix with spoon until all chocolate is melted and smooth. Set aside.
  • Place nuts in large bowl with marshmallows.
  • Pour chocolate over marshmallow and nuts. Mix gently.
  • Pour ingredients into greased pan.
  • Place in refrigerator for quick set.
  • Remove from refrigerator and cut into large chunks.
  • Place in cellophane and tie with a festive ribbon for gifting
Author: Rachel