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Loaded Baked Potato Grilled Cheese Sandwich

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins


  • Original Recipe
  • 4 slices country potato bread
  • 4 slices cooked bacon
  • 1-2 TBSP chopped green onions
  • 4 slices sharp cheddar cheese
  • sour cream
  • butter


  • Pre-heat a griddle or flat iron skillet to 350°F
  • Lay out 4 slices of potato bread
  • Spread a thin layer of sour cream onto each slice of potato bread
  • Top each slice of potato bread with a slice of sharp cheddar cheese
  • Place bacon onto two of the slices of bread (one half of each sandwich)
  • Sprinkle each slice of potato bread with chopped green onions
  • Put the sandwiches together
  • Spread butter onto the outsides of both sandwiches
  • Place on the griddle (hot surface) and cook until toasty and golden brown and the insides are sizzling, melting, gooey and you can barely wait to dive in.
  • remove the sandwiches from the hot griddle and set on a vented surface (cookie cooling rack etc) for a few minutes
  • Serve.
  • Pause for a moment of silence and reverence for the life changing event you have just encountered.
  • Continue.
Servings: 2 sandwiches
Author: Rachel