Strawberries, Lemon Zest, Lemon Juice and Ricotta Cheese combine to make these incredibly delicious muffins. Top them with Turbinado sugar before baking, and you've got a delectable bakery style muffin from your own kitchen.
This recipe can easily be doubled!
I'm still learning my oven and what I found was that 18 minutes was too few, 22 minutes was WAY too long and you do NOT want to overbake these. 20 minutes was just perfect for us.
You can add even more lemon flavor by adding in an additional zested lemon and the juice.
I really want to try this with raspberries, too since Raspberry Lemonade is one of my kids' favorite drinks.