Pre-heat the oven to 350°F
Whisk together flour, salt, roasted cinnamon, baking soda together and set aside.
Pour all the browned butter (don't leave out the browned bits!!) into your favorite mixing bowl.
Add in the sugars and beat on medium high until smooth.
Add in the eggs and vanilla and beat until smooth
Remove the bowl from the mixer and use a wooden spoon to mix the flour and spice mixture into the browned butter and sugar mixture.
Add in the water and the 1 1/2 C of dark chocolate chips, walnuts, and the dried cranberries and stir until thoroughly mixed
Over medium heat melt the 1 C dark chocolate chips with 1/2 Tbsp coconut oil - stirring until most of the chips are melted. Remove from heat and pour into the batter, mixing well.
At this point, I abandon all pretense of using a spoon and just use my hands.
Add in the oats and squish and mix until completely blended.