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spicy ginger beef stir fry

Spicy Ginger Beef and Veggie Stir Fry

Freshly minced ginger, soy sauce and chili garlic sauce make this fresh veggie and steak stir fry a delicious and easy dinner
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins


The Steak

  • 1 lb thin steak slice into strips about 1/4" thick
  • 1 tsp fresh ginger minced
  • 1 C low sodium soy suace
  • 1 tsp chili garlic sauce

The Veggies

  • 2 lb Fresh Green Beans washed and trimmed
  • 2 Medium red bell pepper sliced
  • 2 shallot minced
  • 2 Tbsp Ginger minced
  • 1/4 C sesame oil
  • 1/4 C plus 2 TbspTbsp low sodium soy sauce
  • 2 tsp chili garlic sauce
  • 2 bunches green onions chopped down to the white parts


Marinate the steak

  • Place the steak strips into a bag with soy and chili garlic sauce and marinate while prepping the veggies.


  • Bring a large pot of water to boil, drop in green beans and boil for about 2 minutes, until bright green. Remove immediately and place into an ice bath. Drain into a colander and set aside.
  • Slice the red bell pepper
  • Mince the shallot and Ginger
  • In a large skillet over medium high heat place the sesame oil and heat. Toss in the shallot and ginger and cook until fragrant, about 1 minute. Add in the green beans and bell pepper and cook, stirring frequently about 5 minutes. Add in soy sauce and green onions and cook another 3 to 4 minutes.
  • Remove from heat and place into a dish with chili garlic sauce, toss to coat and cover.


  • Place the steak into the same skillet you cooked the veggies in and cook to desired done-ness.
  • ADd the veggies back in and toss to coat and mix.
Author: Rachel