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Crunchy Snowball Cookies

buttery, rich cookies with a crunchy chocolatey center
Print Recipe
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins


  • 3 sticks 1 1/2 Cups salted butter
  • 3/4 Cups powdered sugar
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 Cups sifted all purpose flour
  • 8 snack size Nestle Crunch Candy Bars chopped

For the coating

  • 1/2 Cup powdered sugar


  • Preheat the oven to 375° F
  • Beat the butter and powdered sugar in a mixing bowl on medium high until creamy. Beat in vanilla extract and almond extract; gradually add in flour, mixing and scraping between each addition.
  • Remove from mixer. Using a wooden spoon or spatula; stir in chopped crunch bars.
  • Using your hands; shape dough into 1 to 1 1/4" balls. Place on a parchment lined baking sheet.
  • Bake for 10 minutes or until you can see the bottom edges of the cookies turning brown.
  • Remove from oven and set aside.
  • Sift powdered sugar over the tops of the hot cookies; let cool 10 minutes on baking sheet.
  • Remove to wire rack to cool completely. Dust additional powdered sugar over cookies, if desired (you will desire.. trust me)


Author: Rachel