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Fruity Pebbles Donuts

Breakfast Cereal inspired doughnuts
Print Recipe
Prep Time:30 mins
Cook Time:8 mins
Total Time:38 mins

Ingredients

  • Recipe Source: Post Foods

Cereal Milk

  • 1 1/2 cups whole milk
  • 3/4 cup Fruity Pebbles Cereal

Doughnuts

  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs lightly beaten
  • 2 Tablespoons butter melted
  • 1/2 teaspoon vanilla

Cereal Milk Doughnut Glaze

  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons “cereal” milk
  • 1/2 teaspoon vanilla extract

Topping

  • 1 Cup Fruity Pebbles Cereal

Instructions

Cereal Milk

  • Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)

Doughnuts

  • Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
  • In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
  • Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

Cereal Milk Glaze

  • In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal.
Course: Breakfast
Servings: 12
Author: Rachel - A Southern Fairytale