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One Skillet Caprese Chicken

Easy and delicious one pan caprese stuffed chicken recipe
Print Recipe
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins


  • 4 Forester Farmer's Market Boneless Skinless Chicken Breasts
  • 2 cloves garlic crushed or minced
  • 6 sundried tomatoes plus 2 Tbsp and 2 Tbsp sundried tomato oil
  • one bunch fresh basil leaves
  • 8 slices fresh mozzarella cheese
  • 2 small tomatoes thinly sliced
  • 2 Tablespoons Italian Seasoning
  • 1 bottle Balsamic Glaze


  • Pre-heat the oven to 350°F
  • Butterfly the chicken breasts
  • thinly slice the sundried tomatoes
  • layer sundried tomatoes, fresh tomatoes, mozzarella, and basil leaves inside the butterflied chicken breasts and close.
  • Rub the chicken breasts with 2 Tbsp sundried tomato oil and sprinkle with Italian Seasoning
  • Drizzle 2 Tbsp sundried tomato oil in an oven save pan and add crushed/minced garlic - sautè 3 - 5 minutes until the garlic is fragrant and just beginning to sizzle.
  • Place the stuffed chicken breasts in the pan and cook 3 - 4 minutes per side, until golden.
  • Drizzle the chicken with the balsamic glaze, and then place in the oven and bake for 10 to 15 minutes, until the cheese is melted and the chicken is cooked to an internal temp of 165°F
  • Remove from oven and let rest in pan for 5 minutes
Course: Main Dishes
Servings: 4
Author: Rachel - A Southern Fairytale