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bacon wrapped shrimp appetizer

Bacon Wrapped Shrimp with Easy Remoulade Dipping Sauce

These Bacon Wrapped Shrimp are a perfect holiday appetizer! They're bite sized, crispy, tender, seasoned, and so good! Whether served alone or with a dipping sauce... these are a must make for your next get together
Print Recipe
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

Bacon Wrapped Shrimp

  • 1/2 to 3/4 lb peeled and deveined shrimp
  • 15 slices Kiolbassa Smoked Meats Dry Cured Hickory Bacon sliced in 1/2 crossways and then in 1/2 lengthwise to create thin strips
  • 1 Tbsp favorite seasoning blend
  • 1 Tsp avocado oil or extra virgin olive oil
  • Remoulade Sauce
  • 1 Cup Mayo
  • 2 Tbsp Dijon Mustard
  • 1 tsp smoked paprika
  • 2 to 4 tsp hot sauce

Instructions

Bacon Wrapped Shrimp

  • Lightly toss the shrimp in the oil and then toss in the seasoning
  • Wrap each shrimp in a strip of bacon and lay them on a parchment or foil lined baking sheet
  • Place the baking sheet in a cold oven and broil on HI for 10 - 15 minutes until the bacon is crisp and the shrimp cooked

Remoulade Sauce

  • Mix all ingredients together and serve (can be made 2 to 3 days in advance and kept in the fridge until ready to serve)
Keyword: appetizer recipes, bacon recipes, bacon wrapped shrimp, holiday appetizers, holiday recipes, shrimp recipes
Servings: 2 Dozen