Quick and Easy Sopapilla Beignets
Quick and Easy Sopapilla beignet hybrids with Grands Flaky Biscuits. In under 30 minutes you can have flaky, delicious, rich, fried dough topped with powdered sugar, honey, chocolate, or just as is
- 1 tube Pillsbury Grands!® flaky layers 8 biscuits
- powdered sugar
- cinnamon sugar
Preheat 2 inches of oil to 300°F in a cast iron skillet
Open a tube of Pillsbury Grands!® Flaky Layers biscuits
Separate the Pillsbury Grands!® Flaky Layers biscuits, and then peel the biscuits in half - the layers make this really easy.
You can roll each section with a rolling pin or flatten them pizza dough style into a thin circle of dough
Drop the dough into the hot oil, 2 at a time.
Turn over after 1 minute, or when the dough has puffed up and turned golden brown, repeat, and remove from the hot oil when golden and crisp on both sides.
Place the dough on a paper towel lined surface to absorb the oil
Top with powdered sugar, honey, nutella, chocolate, syrup, or just eat as is