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Quick and Easy Sopapilla Beignets

Quick and Easy Sopapilla beignet hybrids with Grands Flaky Biscuits. In under 30 minutes you can have flaky, delicious, rich, fried dough topped with powdered sugar, honey, chocolate, or just as is
Print Recipe
Prep Time:10 mins
Cook Time:1 min
Total Time:11 mins


  • 1 tube Pillsbury Grands!® flaky layers 8 biscuits


  • powdered sugar
  • cinnamon sugar
  • chocolate


  • Preheat 2 inches of oil to 300°F in a cast iron skillet
  • Open a tube of Pillsbury Grands!® Flaky Layers biscuits
  • Separate the Pillsbury Grands!® Flaky Layers biscuits, and then peel the biscuits in half - the layers make this really easy.
  • You can roll each section with a rolling pin or flatten them pizza dough style into a thin circle of dough
  • Drop the dough into the hot oil, 2 at a time.
  • Turn over after 1 minute, or when the dough has puffed up and turned golden brown, repeat, and remove from the hot oil when golden and crisp on both sides.
  • Place the dough on a paper towel lined surface to absorb the oil
  • Top with powdered sugar, honey, nutella, chocolate, syrup, or just eat as is
Course: Dessert
Servings: 18
Author: Rachel - A Southern Fairytale