A commercial floor drain is crucial to keeping a hygienic facility, even if it is not a stove or oven. The industrial floor drain strainer helps maintain safe and sanitary surroundings by preventing wastewater from collecting on the flooring.
The kitchen’s garbage will remain stagnant on the ground if there is no restaurant drain strainer in place. Employees are put in danger of slipping on this, and it also serves as a haven for dangerous bacteria that can contaminate goods and ingredients and cause a sharp decline in sales.
Importance of Commercial Drain Strainer
Basements, laundry rooms, garages, and commercial kitchens are common places to find commercial floor drains because these spaces are prone to water buildup.
The major purpose of a commercial drain strainer is to divert water from the floor surface into the sewer or drainage system, preventing water damage and maintaining a dry and safe atmosphere.
- Preventing water damage is one of the most important functions of the heavy-duty floor drain. Floor drains ensure water does not pool on the floor and harm flooring, walls, or foundations, protecting your property from leaky appliances, severe rains, or unintentional spills.
- Improved safety. Additionally, standing water on the floor can worsen an unsafe situation by raising the possibility of trips and falls. Durable drain solutions contribute to maintaining a safe environment by effectively removing excess water.
- Maintaining hygiene. High-efficiency drain strainers are necessary for hygienic reasons in areas like commercial kitchens, in addition to providing accident prevention. Restaurant drain strainer ensures the prompt and efficient removal of wastewater, as well as the prevention of mold, mildew, and offensive odors.
Commercial Drain Strainer: What to Look for?
Selecting an industrial drainage system that satisfies USDA and FDA regulations for commercial kitchens is imperative rather than merely any old system. Here are a few essential characteristics to search for:
- Stainless steel construction. For commercial kitchen drainage, stainless steel is the ideal material. It is the most durable option and the most hygienic in terms of load-bearing capacity, corrosion resistance, and temperature resistance.
- Resistance to corrusion. Strong cleaning agents with corrosive qualities, such as iodine, ammonia, and chlorine, are necessary in commercial kitchens. However, these substances and chemicals must not damage the performance of a floor drain strainer.
- Ease of maintenance. Restaurant floor maintenance is a high-demand job. One way to reduce the workload is to find an industrial floor drain strainer that is simple to maintain.
Advice on Choosing a Floor Drain Strainer
To stop the growth of bacteria and contamination, it is legally essential to convey liquid waste, including wastewater, to a designated disposal site using an industrial floor drain strainer. Additionally, the guidelines listed below can help you choose a floor-mounted drain strainer:
- CSA and NSF certified.
- The materials used to make industrial floor drain strainers should be hygienic, long-lasting, odor-resistant, and easily cleaned.
- It needs to satisfy the demands of the consumer.
- Stay rust-resistant.
- Possess the resilience to endure extreme temperatures without suffering damage.
