M&M Millionaire Bars

Hey Y’All Laura here from Pink Cake Plate and I am so excited to be a part of the fantastic Bake, Craft, Sew Along event again this year!! I share fun and easy recipes and crafts on my blog!! If you are like me I have so little time that my projects have to be short and sweet!! LOL!!

 

Every year we make up white treat boxes tied with a Tiffany Blue Ribbon, to deliver to friends and family for the holidays! It is now a tradition my husband and I do together, our friends and neighbors watch and wait for these boxes to be delivered! They know it will be filled with a multitude of assorted sweets and treats!! We have so much fun delivering these, my husband dresses up in his Santa Suit, I chauffeur him around and watch in the “wings” as he presents each box of goodies!

m&mmillionairebars

This recipe is one that is absolutely going into the boxes this year!! It is easy, sweet and so so yummy!! I named them Millionaire Bars because they are soooo very rich they taste like a million bucks!! This recipe can be changed up you can use a different flavor cake mix and use different topping sprinkles!! I want to try a Peanut Butter and chocolate version!! But for now here is my M&M Millionaire Bar Recipe!!

m&mmillionairebars1

M&M Millionaire Bars

Prep Time: 10 minutes

Cook Time: 35 minutes

Approximate Time: 45 minutes

Ingredients

  • 1 package butter cake mix (I used Devils Food)
  • 3 large eggs, divided
  • 1 cup butter, melted and divided
  • 1 (16 oz) package powdered sugar
  • 1 8-oz package cream cheese, softened
  • 1 t Vanilla
  • 1/2 t salt
  • 1/3 cup mini M&M’s
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat cake mix, 1 egg, and 1/2 cup melted butter at medium speed until blended. Press dough into a lightly greased 9×13 pan.
  3. Beat remaining 2 eggs, remaining 1/2 cup melted butter, powdered sugar, salt, vanilla and cream cheese at medium speed in a separate bowl until creamy. Pour over batter. Sprinkle with mini M&M’s and chocolate chips.
  4. Bake for 30-35 minutes until middle is set.. Let cool and cut into squares.
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A big Thank You to Rachel for welcoming me here on A Southern Fairytale! May your holidays be merry, delicious, and sweet!

 

 

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