After School Snacks and Easy School Lunch and Dinner Ideas

Wow, that might be the longest title ever to show up on my blog ;-)   I couldn’t figure out a more succinct way to tell y’all that I had snacks, lunch and dinner ideas to share with y’all, though ;-)

Welcome to week 5 (I know, right!) of the HEB/ConAgra meal maker blogger challenge!

snacks collage

My kids come home from school starving (their words) so I’ve devised a few quick and easy, nutritious, delicious and fun ideas that work for snacks, lunches or dinners!

I don’t know about your kids but my kids are WAY into finger foods and colorful snacks, things easily and quickly eaten on the way to soccer practice, kickball, playgroup, slumber parties etc…

One of my favorite ways to get them to devour a healthy grilled cheese, grilled ham and cheese, toasted PB&J (you get the idea) is to serve it french fry style (i’ve even served them in paper cups, which they LOVE)

For today’s purposes:  we’re serving them sliced on a fun little partitioned serving tray:

grilled cheese

Cook your sandwich, and if it has cheese in it, allow it to set for a few minutes before slicing into strips “fries”.  I use my pizza cutter for quick and easy sandwich slicing.

This is perfect with baby carrots (ranch for dipping, if your kids are dippers! I got the ranch dip free with a COMBO LOCO deal that HEB had going: Buy a pack of hot dogs get: chips, dip, relish and Hormel Chili for FREE F-R-E-E!!!) and apple slices, or grapes or whatever your favorites!

This is one of my kids’ favorite quick school night dinners and my son, who eats cold grilled sandwiches, loves to take this for lunch!

After School Snack, Lunch, Dinner Idea #2

quesadilla strips and grapes

Quesadilla Strips

What is it about tortillas and cheese?  They’re a special brand of comfort food, or is that just here in the South?

Monkey only goes to school two days a week and yet he wants a “school” lunch 5 days a week, just like his big sister.  These Quesadilla strips are perfect for his lunches and absolutely awesome for fueling Princess up for soccer practice!  Plus, crazy easy and when served with frozen grapes.. SCORE!

  • 2 tortillas
  • favorite shredded cheese, I use a colby jack mix or a mexican blend (or really, whatever is on special or whatever I have on hand)
  • refried black beans
  1. spread a THIN layer of refried black beans (protein and fiber FTW!) on one tortilla, sprinkle shredded cheese over BOTH tortillas and then smoosh the two tortillas, filling sides in, together.  Place the quesadilla on a hot skillet/cast iron/griddle and cook until both sides are crispy and golden.
  2. Let rest for a few minutes and then using your favorite knife or pizza cutter, slice into strips and then cut in 1/2 (this makes it easier for small fingers)

I serve these in a small plastic cup alongside a cup of frozen grapes or cantaloupe and it makes for the most perfect on the go snack full of dairy, fiber, protein and vitamins! GO MOM!

After School Snack, Meal, Dinner Idea #3

thin pizza snacks

Whole Grain Mini Pizzas

Everyone in my house has a different taste when it comes to pizzas but we all agree on one thing: WE LOVE PIZZA.

There’s just something about individual pizzas, too, they’re so enticing and fun to eat.

I use whole grain little sandwich rounds, thins, whatever they’re called, they came free with a loaf of bread coupon at my HEB yesterday :-)

I set up a make your own pizza bar for dinner tonight because Nathan was out of town and cooking for two small people and me can be tricky.

  • 4 whole grain sandwich rounds/thins
  • Italian cheese blend
  • OPTIONAL: pepperoni, mushrooms, sauce, diced tomatoes (remember those Hunt’s Diced Tomatoes we got for free.. there you go), green peppers…. etc… etc… etc… you see where this is going.
  1. pre-heat oven to 370
  2. let each person make their own pizza, we prefer thin crust pizzas so these are PERFECT!
  3. Princess:  sandwich round, garlic butter, italian blend cheese. (done)
  4. Monkey: sandwich round: pepperoni, tomatoes, cheese, pepperoni
  5. Me: everything please
  6. Nathan: everything please
  7. Bake straight on the rack for crispier pizzas, these take about 7 minutes, depending on your oven
  8. Slice, serve. NOM

Princess actually prefers her pizza cold so we make these for dinner and then put hers in the fridge and she takes it for lunch the next day.

These are also FABULOUS for slumber parties and after school cram sessions!

Do you have any FABULOUSLY easy and delicious snack/lunch/dinner recipes? I’d love to hear them!!

I am an HEB ConAgra Meal Maker Blogger participating in the Meal Maker Blogger Challenge.  This challenge involves using and sharing online and in store coupons to create and share recipe ideas of school lunches and easy dinner fixes to help the busy family.  Each of us was allowed to interpret this as we may ;-) I will be compensated for my time and talents at the completion of this program and I received a $25 HEB gift card and some yummy ConAgra products as well.  I have ALSO been allotted 5 goodie bags matching the one that I received to give away to readers. THREE have been given away already.. stay tuned…. next week ;-) You could be next

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First Grader

First Grade Collage

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The Cone of Uncertainty

Southern is more than geography, it’s a lifestyle, it’s in the beat of our hearts, the soft lilt in our words; it’s in the traditions of cotillion and bunco, of cowboy boots and front porch swings, of moonshine and moonpies.

boots and tree

Southern is a birth right and a blessing.

One of the little things that we who live both in the South and on the Coast get to experience yearly is this little event you might be familiar with… it’s known as Hurricane Season.

Down here we live on the Coast and from June to November (because Hurricanes use calendars, of course) we live in this thing called The Cone of Uncertainty.

Cone of Uncertainty; I read those words as if they were said by James Earl Jones and giggle even while a chill races down my spine and my stomach tightens. We who live  on the coast can do that.  It’s called survival instinct.

We choose to live on the Gulf Coast where the breezes taste of salt and sand and the humidity is a gift to skin and a curse to hair, where even in the winter you can comfortably walk in the waves collecting shells.

We choose to live in the Cone of Uncertainty because the beauty of the Southern people is unmatched anywhere else.  You’ll never meet a stranger and you’ll likely never have a door closed in your face, we raise gentlemen and strong southern ladies down here.  Yes Ma’am and No Ma’am sprinkle the speech of even the youngest southern children.  Three year olds open and hold doors for others because they want to grow up to be just like their daddies.

It’s like picking dewberries in the summer, watching dragonflies flitting among the honeysuckle on Granny’s fence and family portraits in bluebonnets;

Posing among the bluebonnetsBeing Southern is who we are, it’s in our bones.

I know why we return, why we stay and why we remain hopeful.

I know what it is to have numbered plywood in your garage.  I know what it is to have bottles of water, cases of ramen, gallons upon gallons of gasoline and ridiculous amounts of batteries in your home.  I know what it is to evacuate and evacuate and evacuate and just not have it in you to evacuate again.  I know what it is to watch the news with fear in your gut while trying to keep a smile on your face and a backbone of steel.

I have sighed that sigh of relief that is tinged with guilt when that hurricane shifts slightly to the South or North.  To have tears of relief course down my cheeks while simultaneous tears of grief flow for those now in the path of destruction.

I know it and yet, I stay.  I see the looks and I hear the; “Why do you stay? Isn’t it scary? Don’t you hope you can leave soon?” when people find out where we live.  “Yes, it can be scary,” I answer “but, we have insurance and Big Plastic Bins and Waterproof (hopefully) safes and a plan, we have a Hurricane Kit a store of canned food and batteries”

The truth is, I wouldn’t trade those months of living in the Cone of Uncertainty.. because I have this:

Sunrise on My Birthday

Because here, I can treat my kids to sunrises on the beach, s’mores cooked on a campfire on the beach, a night with more stars than even I knew existed, falling asleep to the sound of the waves crashing on the shore and the knowledge that anytime we want to we can drop it all, drive less than 30 minutes and lose ourselves in the vastness of God’s great beauty, the Gulf of Mexico.

pop 2

I’m privileged to live where the taste of salt is in the air, Chivalry still exists, everyone knows everyone and a good story requires knowledge of at least 3 generations.

“Y’all come on over tonight and we’ll cook somethin’ up while the kids play” is as much a formal invitation as is  required among southerners and these invitations require little more than a holler across the street, a quick phone call or a chance meeting in the store.  Manners and Morals aren’t something from days gone by, they’re alive and kickin’.  I’m proud to live where Bless Your Heart is both a blessing and.. well, not… depending on to whom it refers; where being called Honey isn’t condescending it’s loving, where Sweet Tea is the norm rather than the exception and Dr Pepper Rules.

Morning Routine Day 2

The South always comes back, always shows that its heart is matched only by its ability to recover.  I remember watching Hurricane Katrina hit New Orleans, watching the devastation with tears in my eyes and pain in my heart, at the same time saying a prayer of thanks that it wasn’t us.  With guilt and relief in my heart I joined others in dropping off food and clothes at donation sites and adding the people of New Orleans to my prayers.  Katrina put a fear in all of us who live in the Cone of Uncertainty because that was as bad as most of us have ever seen it. I remember in the days and weeks and months following Katrina hearing people say; “New Orleans will never recover, it’ll never come back from this”

I’ll admit that I had my own doubts, however, the city that I’d visited with my husband and walked the streets, listened to the music, felt the passion and life radiating from the very heart of the city and it’s every inhabitant, I couldn’t quite believe that it wouldn’t.  And New Orleanians have proven those people wrong.  Like the song says; “.. with a little help from (my) friends”  The South will always survive.

Today, August 24th, is the Fifth Anniversary of Hurricane Katrina.  Today friends across the country, will join Tide Loads of Hope in remembering the devastation that Katrina wrought upon one of our country’s strongest, most unique, vibrant and powerful cities. Today Tide is putting on a concert with Faith Hill, a woman who is the epitome of Southern grace and spirit and strength.  The concert, A Celebration of Hope with Faith Hill, will be free for New Orleans residents and those in the surrounding areas.  This is a celebration of the New Orleans area’s strength of spirit, community and a rejoicing of how far they’ve come in the last 5 years.

A Celebration of the Southern Spirit that can be brought to it’s knees but never beaten.

slippery when wet steps

So, here’s the thing, I’m going to stay on my coast, in the Cone of Uncertainty and while there are months that I’ll stalk the weather people, even when they butcher the small town Southern names:

It’s pronounced Ree-fury-yo, honey, not Ree-FYOO-Gee-yo (Refugio)

because for all the devastation and the fear and the uncertainty…

The Power, The Beauty, The Heart, The Hope, The Laughter, The Love, The Strength of The South make the Cone of Uncertainty, pretty damn unimpressive, after all.

I am proud and so honored that Megan, the goddess behind  Story Bleed asked me to submit a post as part of her Hope Remains carnival, sponsored by Tide Loads of Hope

Tide Loads of Hope: Learn how you can help.

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Garlic Parmesan Pretzel Rods

;When my parents came to visit last weekend they brought me a new cookbook; cookbooks are one of my favorite things ever.  I have a bit of a collection, I should show y’all pictures of it sometime… I digress.

While I was skimming through the cookbook I came upon a Parmesan Pretzel Rod recipe and knew I had to try it.

Garlic, Parmesan, Cayenne, Oregano, Butter and Olive Oil combined with crispy salty pretzel rods… yes, please!

Garlic Parmesan Pretzel Rods

I would shake more of the excess coating before baking next time, they’re still amazingly good but, the coating is a bit heavy as seen in this picture ;-)

Recipe: Garlic Parmesan Pretzel Rods

Ingredients

  • 1 C grated Parmesan/Asiago Cheese Mix (yes, the stuff in the shaker)
  • 1 tsp garlic powder
  • 1 tsp dried Mexican Oregano
  • 1/2 tsp cayenne pepper (or 1/4 tsp for the sensitive palate)
  • 6 Tbsp butter, sliced for easier melting
  • 1/4 C olive oil
  • roughly 25 to 30 pretzel rods

Instructions

  1. In a small bowl, combine cheese, garlic, oregano and cayenne
  2. Put olive oil and butter in a small saucepan, heat until the butter is melted
  3. Coat 1/2 to 3/4 of the pretzel rod with the butter/oil mixture; roll the pretzel rods in the cheese mixture and gently tap to shake the excess cheese from the pretzel.
  4. Put the pretzel rods on an un-greased baking sheet, bake at 275 F for 10 minutes, turn each pretzel rod halfway and then bake an additional 10 to 15 minutes or until golden brown.
  5. Allow to cool and store in a closed container.

Quick Notes

* Wrap in tissue paper and tie with a festive ribbon for a beautiful and tasty back to school gift for your child’s teacher, principal, office staff…

Today is Princess’ first day of First Grade! :-) YAY! Thus the teacher’s gift inspired recipe ;-)

The image linkies were such a big hit last week that I’m using them again! Once you’ve linked up your recipe, please leave a comment and then go visit the other participants to see what tonguegasms they’ve been cooking up and sharing! Make sure that you link back here in your post so that others can find and share in the Mouthwatering Monday fun!

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Weekly Winners: Back To School

Dorothy’s Slippers Ain’t Got Nothin’ on These Shoes
back to school glitter shoes

The Face Says It All
first day of preschool 2010

This week’s winners are brought to you by The Letter S for School and the letter L for Lotus, go visit her to see more winners

** The Shoes are from Old Navy ;-)   since y’all are asking ;-)

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