Making Doughnut Holes at Home
Delicious, crispy, puffy, light golden balls of dough - fried to perfection and served with cinnamon sugar topping.
- 1 C sugar
- 2 Tbsp cinnamon
- 1 10 ct can buttermilk biscuits
- 375 F hot oil
Begin by heating oil in skillet or fryer (cast-iron, if you’re lucky)
Using scissors, cut each biscuit into quarters, and roll into balls (they will look really tiny, but they puff up when they cook, trust me)
When the oil is ready (375 F) gently drop about 6 doughnut holes at a time into it.
Using a wooden spoon, slowly roll the dough in the oil until it’s golden all over, remove from oil and place on a paper towel lined plate while you drop in more dough
Toss with sugar/cinnamon mixture