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Cranberry, Walnut, Rum Fudge

Creamy, double chocolate fudge with rum, walnuts and dried cranberries.
Print Recipe
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 2 C Dark Chocolate Chips
  • 1 C White Chocolate Chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 C butter
  • 1 C chopped walnuts
  • 1 1/4 tsp Rum extract
  • 1/4 tsp Vanilla extract or vanilla bean paste
  • 1/2 C dried cranberries
  • 1/8 tsp salt

Instructions

  • Line an 8X8 dish with foil - spray the foil with a little cooking spray
  • in a large microwave safe dish, combine the chocolate chips, white chocolate chips, condensed milk, butter, Rum, salt and Vanilla. Microwave on half power for about 2 1/2 minutes - stir.. put back in the microwave for another minute or two.
  • You want the chips almost completely melted, they will melt the rest of the way while you stir the mixture.
  • Stir the mixture
  • Add in the dried cranberries and walnuts
  • Pour the fudge into your foil lined dish; place in the refrigerator until chilled.
  • Cut into bite size pieces.
Author: Rachel