The Ingredients
1 Can Cream of Mushroom with Roasted Garlic Soup
1 Can Cream of Celery Soup
1 Box (2 pkgs) Onion Soup Mix
2 Boxes (6oz ea) Uncle Ben’s Wild Rice
6 Raw Chicken Breasts
1 soup can of cold water
This is what it looks like all prepped and ready to cook
In a 9X13 baking dish mix: Rice, Soups and Water
Lay the chicken breasts out on top of this mixture
Top the chicken breasts with the Onion Soup Mix
Cover securely with foil
Place in 350 degree oven for 1 hour and 45 minutes
DO NOT PEEK while cooking!
No Peek Chicken
You won’t even need a knife to cut this chicken. It is so tender, moist, flavorful and tongueasmically delicious!This dish is a hit with everyone in the family, even the 17 month old and the 4 year old
My serving
One of the great things about this dish is the ease with which it’s prepared. Just dump, cover and go. You can serve it with rolls or a fresh vegetable, but we usually just have a fresh green salad and then this. It is filling, the flavor profile is wonderful and it’s even good 3 days later as leftovers.
Enjoy!
*I know my pictures aren’t the best, but please bear with my meager attempts with my mediocre camera 
YUM!!! this is most def going in my recipe file!! and then on my kitchen table! my family is going to love this one!
It sounds so easy. I am printing this out right now. THANKS!
Wait, what happens if I peek while it’s cooking? Will it stop cooking? See? This is why I make J do all the cooking. It’s just better that way. Trust me.
I’ll be making it this week! Thanks so much!!
I’m ALWAYS looking for fast and easy meals. Thanks!
Can’t promise I won’t “peek” though. =^D
Sounds quick, easy, and yummy! Right up my alley!
Somehow I can smell this post. It smells heavenly…and yumm, it tastes good too!
That looks great!!
Y’all crack me up.
When you ‘peek’ you lose the steam and heat built up inside of the foil and that’s what cooks the rice so perfectly and keeps the chicken moist and tender
I love this recipe, although I usually use cream of chicken instead of celery. I’ll have to try it some time.
I am convinced that Lipton Onion Soup is pretty much the most awesome ingredient known to mankind.
Sure sounds quick and easy. I’ll have to come round one day and make my famous Chicken Pasta Bake.
No, seriously ….
What a great recipe. I never thought about rice steaming in the oven.
That looks fabulous. And easy enough even for the culinary challenged such as myself!
This looks delish! I’m going to save this and try it!
Cool! Easy peasy recipes like this are my favorite! I just copied that one.
THis recipe is great! I think once a year my sister calls me and asks me for it and I tell her I don’t remember and tell her to ask mom and she says Mom doesn’t remember but YOU remember so I’m going to send her your blog! YAY! Comment love has helped me uncover a lost family recipe (I saw you on Whiskeyin my sippy cup)
Oooh… now that looks good! I just may try this one day. Thanks!
I’ll definitely try this one. But I’m with Mimzie…what happens if I peek. ‘Cause now I’m going to have to, of course.
I am ALL for easy dinners!! Love this! Thanks!
This is a very entertaining blog. Well-written and clever. You are now on my favorite list.
Looks wonderful! I’ll have to try that tonight.
Okay, that looks really good right now. I love different ways to cook chicken! I’m printing this one out to try.
That looks so good! But there’s not a chance anyone in my family of picky eaters would eat it. Except me, and I’d probably eat the entire dish. Cause once I start, I can’t stop.
I’m always looking for something quick and easy, and delicious for my men folk… I’ll have to try this. Thanks for sharing!
*drool* So. hungry. now.
That looks so yummy. I will certainly need to try this. I’m all about tasty and easy
Any way to make this without mushroom soup or chicken…
I have weird food tastes
lol
It sounds good if you are into mushrooms and chicken!
Bradley
The Egel Nest
Looks scrumptious!
Looks scrumptious, however, I don’t think we have that soup in Canada…maybe, I will check.
“Tongueasmically” – Brilliant word, just fabulous!!
Yummy!
I think we may have the same plates! Are those Greenwich by Denby by any chance?
Thanks for that recipie! It looks delicious and, most importantly, easy!!
Has anyone tried this recipe with the different rices that usually take 40 to 50 minutes to cook? I don’t like using white rice so I’m just wondering if my rice will end up crunchy and gross…..
I think that Uncle Ben’s now makes Whole Grain and Brown Rice Wild Rice options.
I don’t traditionally like White Rice, ever — but, I love this Wild Rice
If you find something that you like better, let me know!