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This fantastically easy, tonguegasmically delicious breakfast casserole is also featured over on Blissfully Delish today as a part of our month of eggs in conjunction with the American Egg Board, and over on Blissfully Delish, I’ll give you the lower fat recipe
But y’all know I don’t do low fat over here.
One of the reasons that I love this dish so much is that it’s easy, it can be made the night before and with the blending of the spicy sausage and the creamy eggs and cheese mixture. Seriously y’all your taste buds will dance with delight and your friends and family will ask what they can do for you if you’ll only make this dish for them.
Sausage and Egg Casserole
- 4 C frozen shredded hashbrowns
- 2 C shredded cheddar
- 1 lb (cooked) breakfast sausage, I use the hot sausage because we like a little zoomph in our food
- 1/2 C green onion, chopped
- 8 eggs, beaten
- 2 (12 oz) cans evaporated milk
- 1/2 to 1 tsp pepper
- 1/2 tsp salt
- Arrange hashbrowns in an even layer in the bottom of a greased 9X13 pan
- Sprinkle with cheese, sausage and green onion: set aside
- Combine eggs, milk, salt and pepper: blend well
- Pour over hashbrown mixture, cover and refrigerate for several hours, or overnight
- Bake, uncovered at 350 degrees until the center is set: 40 to 50 minutes if chilled. 50 to 60 minutes if chilled overnight.
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Sammanthia - I live in the south… I’m down with any recipe that has “sausage” in the title. Sounds awesome and I’ll be sure to test it this week!
Sammanthia’s latest brilianceLook, I’m A Picasso!
Ali - I’m so trying this one!
Ali’s latest brilianceSugar and Spice v. Frogs and Snails
Colleen - Mommy Always Wins - Now, don’t fall out of your chair or anything, but I actually make this one periodically. We don’t put the hashbrowns at the bottom, but that’s an interesting twist on the recipe I use (which is actually “start with eggs and throw in all the leftovers from the fridge”).
Colleen – Mommy Always Wins’s latest brilianceWeekly Winners – February 8-14, 2009
Belle - I have a similar recipe but without the hashbrowns. We love it!
Belle’s latest brilianceValentine’s Day Dinner and a Movie
Krystyn - Yum! I did a similar one this week! Ours had bisquick in it.
Krystyn’s latest brilianceMamalicious Monday-Valentine’s Edition
Ashlie- Mommycosm - YUM! This sounds delish. I will definitely try making it soon!
Ashlie- Mommycosm’s latest brilianceRediscovery: A Wrinkle in Time
Anglophile Football Fanatic - I’m almost afraid if my husband finds you, he’ll leave me for you.
Anglophile Football Fanatic’s latest brilianceSimulations
Burgh Baby - I do believe I can vegetarian this one up. SWEET!
Burgh Baby’s latest brilianceSubliminal Messages? Where?
Farmer’s casserole - Sarah style* « The Third Degree - [...] Southern Fairytale posted HER recipe for this today, too. She’s apparently been spying on me and my cooking [...]
Jamie - OMG woman must you torture me as I drink water at my desk?
It’s a good thing the Internet isn’t scratch n sniff.
Drooooooooool.
Domestic Goddess (in training) - I can’t cook! Can I do mouth watering Mondays with my take away menus instead???
Domestic Goddess (in training)’s latest brilianceMark Did Good
Malia - I <3 breakfast casseroles! Looks yummy
Malia’s latest brilianceAll for Bliss
Courtney from Mommie Blogs - just saw this on blissfully domestic. it looks so yummy and I must make it in my effort to become a domestic diva…
Courtney from Mommie Blogs’s latest briliancevalentine’s recap with my vow to be more domestic
Leah - My aunt does a version of this for our birthday luncheons (she serves it as a brunch meal) and it’s FABULOUS!!! I’ve never attempted it myself yet, though. Thanks for sharing the recipe!
Tiaras & Tantrums - my mouth is watering right now
Tristan - This dish is an example of why so many American children are overweight or obese.
Vegetarian Breakfast Casserole - I have been searching for this information – Simple and Delicious Sausage and Egg Breakfast Casserole: MWM – for months – but it’s all here. I will bookmark this domain and return often. Jilly P
Carmella Fecher - I love sausage in my Grandma’s, Mom’s and Bob Evan’s biscuits and gravy recipe.
Carrie - Just made this for our Christmas Eve brunch!!! I did use a variety of cheeses though (I am a cheese lover) Can’t wait to take it out of the oven tomorrow morning
amy2boys - Hi Rachel!! I just made the sausage and egg casserole and put it in the fridge for tomorrow. It looks amazing! Merry Christmas honey!!!!
amy2boys´s most recent brilliance ..The Best Christmas Book Recommendation Ever
AmazingGreis - Rachel, I made the casserole for my parents Christmas morning. It was a hit and oh so good! Thanks for sharing!
AmazingGreis´s most recent brilliance ..Good bye 2010- Hello 2011…
Jill - Food doesn’t make children fat…lack of parenting and education about good food choices does….children are obese because parents allow them to sit in front of the tv and eat whatever they want.
Danyelle - Actually McDonalds and Burger King and Sugars and Cakes, and chips make our children obese… Breakfast is the most important meal of the day.. THis has protein, dary, and starch all wrapped up in one simple meal. All we need is some orange juice.
Christmas Morning Breakfast: Sausage & Egg Casserole | - [...] 2:39am that is – At this time I needed to start breakfast. We have 6 people staying with us this.entire.week so I had planned on making some type of egg casserole like my in-laws make. I didn’t have a recipe so I went to my favorite search engine, Pinterest. This is the recipe I found from A Southern Fairytale. [...]
Saturday Morning Roundup - Back To School Breakfast - I Wash You Dry - [...] doesn’t take long to throw together this delicious Sausage and Egg Breakfast Casserole from A Southern Fairytale, good thing too, cause who has spare time when there are shoes to be [...]
lib - Hot sausage is the best in b’fast casserole – a bit of tony Cacheres never hurt either
Looks great!
Blessings
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Dion - Thanks for the recipe! Put it together on Christmas eve, baked it Christmas morning. Super easy, and by far the best breakfast casserole we’ve made.
katie - Anyone know if this recipe will turn out well with unsweetened almond milk in place of the milk? We are a lactose intolerant household.
Rachel - Katie, I’m not sure… but I’m asking around! I’ll let you know as soon as I know something.
Rachel - Katie – it’s been recommended that you do 2/3 the amount in Almond Milk because the eggs will carry the dish in the end. Thanks to Carolyn Ketchum from All Day I Dream About Food for this recommendation!
Rachel - Here’s what Barbara recommends -”l I would suggest she cook down the almond milk a bit…substituting something of that viscosity for evaporated milk might alter the outcome in a bad way. Evaporated milk is just that…so she could evaporate the almond milk a bit to get a better one on one substitution.”
Simple and Delicious Sausage and Egg Breakfast Casserole: MWM » A Southern Fairytale | Recipes, Gossip & More! - [...] Source [...]