BBQ Chicken Stuffed Baked Potatoes

BBQ stuffed potatoes

That is one hot mess of an amazing bbq stuffed potato.  I took a million pics and couldn’t get one that looked pretty and then I remembered,  Tonguegasmically amazingly delicious food, is not always pretty.  But the flavors that explode in your mouth, the moist chicken, the pepper, the bbq sauce and tabasco, the crisp fluffy potato and the subtle creaminess of the sour cream, the hint of sweet crunch bursting from the sauteed onions.  You will not care how it looks.  Trust me.

You’ll need:

  • 3 to 4 chicken breasts
  • 2 C BBQ sauce ( I used Kraft Original because I have LOTS of it leftover from my Kraft/Sam’s thing)
  • 1 Medium yellow onion, I used a walla walla onion, large chop
  • 5 to 8 dashes Tabasco
  • 1 tsp to 2 tsp pepper (I have a pepper grinder, it’s about 15 turns or so)
  • red onion, diced
  • Favorite cheese blend, to your liking

*YES I know I drive y’all nuts with my ‘ishish dabs of this and that’ recipes but, y’all.. the garnishes, that’s all you. HAVE FUN!*

  • Favorite Seasoning Blend, I , obviously,  use RSS… about 1 Tbsp to cover both sides of the chicken

Season the chicken, put it in a pan over medium high heat, cover with bbq sauce and onions, cover and cook for about 5 to 8 minutes per side, this will vary depending upon the thickness of your chicken and whether you cook from frozen or thawed

bbq chicken breasts

Remove from heat once they’re cooked and set the pan aside.

Bake your potato, microwave.. oven, whatever your preference is.

Split your potato open, season with pepper and a dollop of Daisy (holla Meghan)

baked potato with sour cream

Top with chopped chicken and the sauce and onions from the pan.  Garnish with cheese and red onions.

BBQ stuffed baked potato

Smoosh it all around with your fork and devour.  Nathan declared this… wait for it.. better than Rudy’s.  SCORE!

You can top these potatoes with Pulled Pork or your favorite brisket or fajitas :)

If you’re playing along with Mouthwatering Mondays, THANK YOU!,   Leave a comment saying Hi, Howdy or telling me what you think of today’s recipe.  Then, sign the MckLinkey with your name and the URL for your MWM post, not your generic URL, snag your tonguegasmic button and link back here, then go visit other MWM participants and get some yummy new recipes and meet other foodies like yourself!!


Comments

  1. says

    I just emailed this link to my husband with the subject line: Holy Mary Mother of God

    I think I might try it with some crock pot BBQ chicken and all that other goodness.

    Now we’re even, by the way, cuz I totally drooled all over my keyboard reading this post.
    .-= Jill´s last blog ..I’m a fraud =-.

  2. says

    Wow, that looks great! I have been cooking my baked potatoes in the crockpot lately. Much easier and it didn’t heat up the kitchen this summer. I usually have Baked Potato Bar on the menu once a month or so, I think I will add these ingredients.
    Thanks for hosting!
    ~Liz
    .-= Liz@HoosierHomemade´s last blog ..Meals ~ September 14 – 20 =-.

  3. Kara @ His, Hers, and Ours. says

    Holy drools!! I know what we’re having for dinner tomorrow night!!
    .-= Kara @ His, Hers, and Ours.´s last blog ..Monday Musings =-.

  4. how to bake a potato says

    I was looking for instructions for how to bake a potato in the microwave. Your recipe was the best. Thanks for reminding us that a simple thing done well is a little bit of heaven.

  5. says

    All right, we had this for supper tonight and I was skeptical but two boys, a girl and one over sized grown man practically licked their plates clean.

    It’s definitely a dish that will be made again.

    *burp*

    Excuse me. But man, that was good.
    .-= Tanis Miller´s most recent blog ..Who Is Redneck Mommy? =-.

  6. machelle says

    hey try it with griled onions with bbq sauce and beer chopped sauage and bacon cooked in bbq sauce and cheese and man have one happy man thats for sure

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  10. says

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