That is one hot mess of an amazing bbq stuffed potato. I took a million pics and couldn’t get one that looked pretty and then I remembered, Tonguegasmically amazingly delicious food, is not always pretty. But the flavors that explode in your mouth, the moist chicken, the pepper, the bbq sauce and tabasco, the crisp fluffy potato and the subtle creaminess of the sour cream, the hint of sweet crunch bursting from the sauteed onions. You will not care how it looks. Trust me.
- 3 to 4 chicken breasts
- 2 C BBQ sauce ( I used Kraft Original because I have LOTS of it leftover from my Kraft/Sam’s thing)
- 1 Medium yellow onion, I used a walla walla onion, large chop
- 5 to 8 dashes Tabasco
- 1 tsp to 2 tsp pepper (I have a pepper grinder, it’s about 15 turns or so)
- red onion, diced
- Favorite cheese blend, to your liking
*YES I know I drive y’all nuts with my ‘ishish dabs of this and that’ recipes but, y’all.. the garnishes, that’s all you. HAVE FUN!*
- Favorite Seasoning Blend, I , obviously, use RSS… about 1 Tbsp to cover both sides of the chicken
Season the chicken, put it in a pan over medium high heat, cover with bbq sauce and onions, cover and cook for about 5 to 8 minutes per side, this will vary depending upon the thickness of your chicken and whether you cook from frozen or thawed
Remove from heat once they’re cooked and set the pan aside.
Bake your potato, microwave.. oven, whatever your preference is.
Split your potato open, season with pepper and a dollop of Daisy (holla Meghan)
Top with chopped chicken and the sauce and onions from the pan. Garnish with cheese and red onions.
Smoosh it all around with your fork and devour. Nathan declared this… wait for it.. better than Rudy’s. SCORE!
You can top these potatoes with Pulled Pork or your favorite brisket or fajitas
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