Smoky. Spicy. Juicy. Bursting. All adjectives that describe this delicious and simple to make pork chop recipe.
Spice Rubbed Pork Chops
inspired by Cooking Light
- 4 boneless pork chops, 3/4 to 1 inch thick cut
- 1 tsp garlic powder
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp brown sugar
- 1 tsp paprika
- 2 tsp olive oil
- Put pork chops in a large bowl, drizzle with olive oil and then dump in spices. Mix the spices, oil and pork chops together until well coated
- Set the bowl with the chops aside and heat a nonstick skillet or griddle to medium-high heat.
- Once it has reached the desired heat, place the pork chops on the skillet and cook about 2 to 3 minutes per side, or until the internal temperature has reached 160 F.
Serve with fresh steamed green beans, asparagus, wild rice… let your imagination run wild. These are my new favorite pork chop and even both kids gave them a thumbs up!!!!
To participate in the Mouthwatering Monday Tonguegasmic Link~Up: Sign the Linky with your Recipe URL, link back to here in your recipe post, leave a comment here about the recipe, your favorite way to eat pork chops or just saying Howdy on this Monday Morning! Make sure to visit the other participants and be inspired but beware!!! Excessive Salivation has been known to happen!!!
Popularity: 8% [?]
These look awesome. I think I’ll be making these tonight!
Tara R.´s last blog ..Mouthwatering Monday ~ Mexican Chicken Corn Chowder
[...] ~Mouthwatering Mondays hosted by A Southern Fairytale [...]
Those look yummy, as always! Thanks for hosting!
~Liz
Liz@HoosierHomemade´s last blog ..Egg Rolls
These look fantastic! And so easy…I definitely want to try this recipe.
YUM!!!!
[...] This post was mentioned on Twitter by sthrnfairytale, sthrnfairytale. sthrnfairytale said: Mouthwatering Monday is UP!! Spice Rubbed Pork Chops http://bit.ly/3Zw9pM [...]
Your pork chops look delicious! I can’t wit to give your recipe a try.
Alea´s last blog ..Frosted Pumpkin Cookies
[...] Mouthwatering Monday [...]
Those look fantastic. We don’t eat much pork, but I’m thinking about buying 1/2 a hog from a local farmer. Hmmm…
Amy @ Finer Things´s last blog ..Slow Cooker Italian Chicken Meal
I’m not sure that I’ve ever cooked with coriander–but my, my do those look good! I caught a steal of deal on Pork Steaks the other day, surely this would work with those?
Phoebe @ Cents to Get Debt Free´s last blog ..Apple Banana Oatmeal Breakfast Muffins
I just had lunch and I’m totally full. Now I want to eat again. You and your foodtastic superpowers!
BusyDad´s last blog ..Music Credits You’ll Never See (alt title: Announcing KidTestLabs.com)
Sounds yummy! I always overcook pork chops (I fear undercooked pork) so I don’t make them often but perhaps I will give this a try.
Michelle Smiles´s last blog ..Mmmm…soup
[...] post is linked to Slightly Indulgent Mondays, Mouthwatering Mondays, The Pumpkin Roundup, Tasty Tuesday and Tempt My Tummy Tuesday. Like this post? Share it with [...]
[...] by the way, this post is linked to Slightly Indulgent Mondays, Mouthwatering Mondays and Pumpkin Roundup. Like this post? Share it with [...]
These sound delish. My mom is a pork chop fiend and she liked the idea, so I think we’ll be making these soon.