Spice Rubbed Pork Chops

10.19.09

[donotprint] spice rubbed pork chops

Smoky. Spicy. Juicy. Bursting. All adjectives that describe this delicious and simple to make pork chop recipe.

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: Spice Rubbed Pork Chops

4 boneless pork chops, 3/4 to 1 inch thick cut
1 tsp garlic powder
2 tsp ground coriander
2 tsp ground cumin
2 tsp brown sugar
1 tsp paprika
2 tsp olive oil

Put pork chops in a large bowl, drizzle with olive oil and then dump in spices. Mix the spices, oil and pork chops together until well coated
Set the bowl with the chops aside and heat a nonstick skillet or griddle to medium-high heat.
Once it has reached the desired heat, place the pork chops on the skillet and cook about 2 to 3 minutes per side, or until the internal temperature has reached 160 F.

For an extra smoky zing — use some ground chipotle chili powder

[donotprint] pork chops cooked

Serve with fresh steamed green beans, asparagus, wild rice… let your imagination run wild. These are my new favorite pork chop and even both kids gave them a thumbs up!!!!

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18 comments

Tara R. - October 19, 2009 - 9:41 AM

These look awesome. I think I’ll be making these tonight!
.-= Tara R.´s last blog ..Mouthwatering Monday ~ Mexican Chicken Corn Chowder =-.

Egg Rolls | Hoosier Homemade - October 19, 2009 - 10:10 AM

[...] ~Mouthwatering Mondays hosted by A Southern Fairytale [...]

Liz@HoosierHomemade - October 19, 2009 - 10:14 AM

Those look yummy, as always! Thanks for hosting!
~Liz
.-= Liz@HoosierHomemade´s last blog ..Egg Rolls =-.

Heather @ Just Doing My Best - October 19, 2009 - 10:28 AM

These look fantastic! And so easy…I definitely want to try this recipe.

Qweenie - October 19, 2009 - 10:32 AM

YUM!!!!

Tweets that mention Spice Rubbed Pork Chops -- Topsy.com - October 19, 2009 - 11:33 AM

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Alea - October 19, 2009 - 2:09 PM

Your pork chops look delicious! I can’t wit to give your recipe a try.
.-= Alea´s last blog ..Frosted Pumpkin Cookies =-.

Slow Cooker Italian Chicken Meal | The Finer Things in Life - October 19, 2009 - 2:51 PM

[...] Mouthwatering Monday [...]

Amy @ Finer Things - October 19, 2009 - 2:57 PM

Those look fantastic. We don’t eat much pork, but I’m thinking about buying 1/2 a hog from a local farmer. Hmmm…
.-= Amy @ Finer Things´s last blog ..Slow Cooker Italian Chicken Meal =-.

Phoebe @ Cents to Get Debt Free - October 19, 2009 - 3:51 PM

I’m not sure that I’ve ever cooked with coriander–but my, my do those look good! I caught a steal of deal on Pork Steaks the other day, surely this would work with those?
.-= Phoebe @ Cents to Get Debt Free´s last blog ..Apple Banana Oatmeal Breakfast Muffins =-.

BusyDad - October 19, 2009 - 4:07 PM

I just had lunch and I’m totally full. Now I want to eat again. You and your foodtastic superpowers!
.-= BusyDad´s last blog ..Music Credits You’ll Never See (alt title: Announcing KidTestLabs.com) =-.

Michelle Smiles - October 19, 2009 - 4:29 PM

Sounds yummy! I always overcook pork chops (I fear undercooked pork) so I don’t make them often but perhaps I will give this a try.
.-= Michelle Smiles´s last blog ..Mmmm…soup =-.

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[...] post is linked to Slightly Indulgent Mondays, Mouthwatering Mondays, The Pumpkin Roundup, Tasty Tuesday and Tempt My Tummy Tuesday. Like this post? Share it with [...]

Fall Favorite Scones | A High And Noble Calling - October 19, 2009 - 5:40 PM

[...] by the way, this post is linked to Slightly Indulgent Mondays, Mouthwatering Mondays and Pumpkin Roundup. Like this post? Share it with [...]

Maura - October 19, 2009 - 8:45 PM