Today’s recipe is brought to you by ME as a part of my duties as a VELVEETA Kitchenista!
See ^^^^^ that’s me ^^^ in my snazzy retro-style Velveeta Apron.
Today’s recipe is my Wildcard recipe.
We were allowed to choose a holiday/event and create an original recipe for it. I chose Thanksgiving because I L-O-V-E Thanksgiving Food and I just knew that I could come up with a fabulous recipe using Velveeta.
I decided that it was time to jazz up that leftover Turkey.
FORGET sandwiches and soups made with leftovers — instead, WOW your friends and family with these Enchiladas topped with Velveeta PepperJack Cheese and homemade tomatillo sauce.
Seriously, it is fantastic on these enchiladas, adding a creamy cheesy hint of spice and it also makes for some amazing queso.
This recipe is delicious and so super simple!
You just combine shredded leftover Turkey, with sour cream, onions, cilantro and salt and pepper to make a cool, creamy, delicious enchilada filling. Put it inside a corn tortilla
Top them with our beloved PJ and some more tomatillo sauce and pop them in the oven until hot and bubbly
You can watch the recipe “in action” by clicking the video below.
I had made an amazing video, to go with the recipe, and my Mac ate it, or erased it because I haven’t cleaned anything off my Mac in 2 years. So, please be kind. I re-made the video, and added a voice track and managed not to cough even once, while recording it. Which is a pretty major feat for me, right now. I hope y’all enjoy the quick glimpse at how this was done and trust me, this recipe is going to blow all other leftover turkey recipes out of the water.
Today’s recipe and post is part of my participation in the Velveeta IT! Kitchenistas Program. I have been compensated for my time and talents for participating in the program, however, my recipes, opinions and the like are 100% mine and as always, never for sale. [/donotprint]