My family and I love Bran Muffins. I grew up eating them and now my kids are growing up eating them.
They’re filling, healthy and chock full of delicious fiber goodness.
So, this past weekend, we made some Raisin Bran Muffins — with a bit of a twist — a bit of a modification on Granny’s recipe.
and these muffins flew off my cooling racks!
I don’t have the usual step by steps because I was wrangling two very eager helpers
Happy Mouthwatering Monday, y’all! I hope everyone had a wonderful Mother’s Day and Weekend.
Don’t forget to link up your recipe, leave a comment, visit others and link back here so others can find the tonguegasmic fun, too!
Can’t wait to see what y’all are cookin’ up this week!
Here are a few of my favorites from last week’s linky:
- Homemade Flour Tortillas
- Buffalo Chicken Sandwiches
- Margarita Cupcakes
- Strawberries and Cream Scones