I would like to introduce y’all to the last pumpkin cake recipe you’ll ever need.
This is a twist on the traditional Texas Sheet Cake, but with all the delicious flavors of fall: pumpkin, vanilla, cream cheese….
Did y’all survive the Thanksgiving Feast? Are you still nomming away on leftovers?
I’m actually brining my *leftover* Turkey right now and we’ll be devouring my Poblano and Cilantro Roasted Turkey this week
This dessert was one of the highlights of our Thanksgiving table (well, this and the sock cake – more about that later)
I also took this to the school for the Staff Thanksgiving Luncheon and I think it was one of the first to disappear.
This cake is moist – and rich and delicious and when topped with the Vanilla Bean Cream Cheese Frosting . It’s worth every calorie. Every. Single. Decadent. Delicious. Amazing. Moment.