Y’all – that picture up there is filled with madness.

But I can’t tell y’all about it yet.

I’m truly – honestly – heart wrenchingly sorry that I can’t, but I can’t post the recipe until 11 AM CST.

Loaded Baked Potato Grilled Cheese recipe is live!!!

Sorry – those are the rules.

I know that I missed last week.

I hope y’all can forgive me.

Monkey is SOOO much better!

and then there was the WEDDING!

 

and the root canals.

Basically, I’ve been a bad. bad blogger.

But a really good mom and sister and wife and coach and friend.

So…

ummmmm……

Thanks for sticking with me.

and seriously, y’all.

COME BACK AT 11 AM CST – because a grilled cheese sandwich that tastes like a loaded baked potato is so tonguegasmically worth it.

The recipes that caught my eye from the last linky

Dewberry Lemon Pudding Cake – Newlyweds Blog

Mini Cheese Straws – Made Famous By

Grilled Potato Salad – Pocket Change Gourmet

Fresh Orange and Vanilla Cake – Feeding My Temple

 

I can’t wait to see what y’all are sharing this week!  Y’all have no idea how much I love your comments, recipes and inspiration!  Thanks for coming by every week to share your recipes!

If you follow me on facebook, you know that there hasn’t been a lot of cooking going on in my house because for the past 3 weeks we’ve been dealing with some health issues with Monkey that have taken up a ridiculous amount of time.
This past Wednesday – we (he) finally found answers and relief (Praise God)
I won’t go into the details in this post because it’s not in any way appetizing – but I will say that I think we finally have some light at the end of this tunnel and he FINALLY got to go back to school today!!!!!!!!

I have a couple of recipes to share later this week, but for today I’m sharing with y’all the recipe that kept snagging my attention over and over and over again from last week’s linky.

This Rosemary-Sriracha Chicken from Mostly Food and Crafts grabbed my attention immediately, how could it not?  It features two of my favorite ingredients; Fresh Rosemary and Sriracha and look at that GORGEOUS caramelization on that chicken leg {drool}

This chicken definitely going on our summer bbq menu rotation!

 

 

Danielle’s blog is full of all kinds of yummy recipes, crafty ideas and family fun – y’all should definitely go check her out!  Thank you for the recipe Danielle!!!

 

A few others that made me drool from last week:

• Fried Pickles from Mom’s Test Kitchen
• Plain Jane Vanilla Cupcakes from The Farm Girl Dabbles
• Homemade Vege Chips from Real Food Forager
• Brown Sugar Bacon Stuffed Waffles from Mrs. Happy Homemaker

I think that next week Mouthwatering Monday will have a brand new beautiful linky button created by the amazing Deanna!!!! YAY!

Thanks for linking up, y’all!  I love browsing your blogs, seeing your recipes and photos and sharing your family stories!  Thank y’all for being so fantastic!  Remember to play nice.

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Share what you love!

 

This Baked Honey Mustard Chicken Tenders recipe is so good (as is the giveaway) that I’m not posting a new recipe today, but re-linking them so that all y’all wonderful Mouthwatering Monday linkers get to see it, too.

Seriously, y’all – the chicken is juicy – the ‘breading’ is crispy and they’re BAKED.

Get the recipe for the Baked Honey Mustard Chicken Tenders and enter to win.

Thank y’all for linking up every Monday.  I love seeing what y’all are serving your families and whipping up weekly.  Your tonguegasmic dishes inspire me, make me drool and have me pinning like a fool

A few favorites from last week:

• Cranberry Orange Bagels
• Chicken Black Bean and Salsa Soup
• Blueberry Coconut Lime Puffins
• Cilantro Chicken Salad

 

Make sure y’all link up and follow linky etiquette:

• Link Up a recipe from YOUR blog
• Link Back in your recipe post so that your readers can join in the fun.
• Leave a comment on today’s Mouthwatering Monday Post.
• Visit and Comment on 6 other fellow participants.