recipes
I know, it’s a mouthful (heh) That is marinated sliced top sirloin topped with sauteed mushrooms and onions and served ona toasted ciabatta roll with a roasted red pepper and basil mayonnaise.
You want this sandwich, trust me. You will want to have this sandwich more than once, I have in fact had them twice in [...]
Okay, Valentine’s day is this weekend and while I’m over here whipping up Cupid cupcakes and Vanilla Glazed Heart Shaped Cookies for a kinder party today, I thought I’d share two of my favorite super easy and DELICIOUS breakfast ideas that are perfect for Valentine’s Day.
Now, I want y’all to keep in mind that these [...]
I teased y’all with this picture in the Mouthwatering Monday post. Well, now that my internet is back and working properly again, I can share the recipe goodness with y’all.
Let’s talk about Velveeta and bacon and green chilies and spinach and tomatoes all melted together to form a mouthwateringly delicious dip that is perfect for [...]
The time is near, the culmination of the past three months of potato mashin’ and the battle of the spuds, it’s time to peel back the layers and see who’s the …. Okay, I’m fried. I have no more tater puns.
Seriously, It’s only 3 weeks until the Blissdom conference! Where on Friday night, we Tastemakers [...]
Texans, Blackeyed Peas and New Year’s are pretty much synonymous.
Blackeyed Peas are eaten in Texas (and many other southern states) on New Year’s Day because they are believed to bring prosperity for the coming year. This superstition tradition is so firmly ingrained in us Texans that even Blackeyed pea haters like my husband will eat [...]
