To stuff or not to stuff, that is the question.
Okay, it’s not really the question, but let us settle something once and for all.
It’s stuffing if it’s stuffed inside the bird, and it’s dressing if it’s baked casserole style and served as a side dish.
Like that beautiful cast iron skillet full of chorizo, poblanos, onions, garlic, cilantro and dried cranberries up there ^^^^
That’s Thanksgiving dressing, not stuffing.
Do y’all see the distinction?
Dressing has always been one of those dishes that I’ve quite easily skipped over at pretty much every Thanksgiving ever.
A few weeks ago, I was presented with a challenge by Pepperidge Farm. A challenge involving their newest Holiday product —