These mushrooms were probably one of the first things to disappear off my table on New Year’s Eve and I have never made stuffed mushrooms before so when I tell you tonguegasmalicious and easy, you can believe it!
I couldn’t get Nathan away from these little suckers. They are quite delicious on their own but dipped into a bit of buttermilk ranch dressing and yeah baby. These are better than restaurant quality.
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before brushing it over the caps and add 2 finely minced garlic cloves to the butter in the skillet.
Make sure you snag your button and sign Mr. Linky linking directly back to your Mouthwatering Monday post!! Then go visit everyone else and relish in the tonguegasmaliciousness!