Green Eggs and Ham
A favorite book from childhood and the perfect dish for St Patrick’s Day.
“I do not like Green Eggs and Ham, I do not like them Sam I Am” ~ Dr Seuss
Trust me, get your kids involved in making this dish and they’ll not only have fun in the kitchen with you; they’ll devour this protein packed dish and ask when they can help you cook again.
Rachel’s Note: This was one of my first attempts at vlogging last year.. be kind.
How To Make Green Eggs and Ham
- 4 eggs
- 1 slice of thick cut ham
- green food coloring
- salt and pepper
- 1 Tbsp butter
- Melt butter in a skillet.
- Add ham slice to butter and cook until brown and sizzling and delicious.
- While the ham is cooking, crack eggs and whisk with enough food coloring to turn the eggs into your favorite Green Eggs and Ham, remove the ham from the skillet and replace with eggs.
- Cook about 4 minutes and serve.
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