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I’m so happy with the way Mouthwatering Mondays has grown, I know that I share recipes throughout the week but, Mondays make me happy.  I love seeing how many of y’all are visiting each others blogs and discovering fellow foodies! Thank y’all for participating and sharing the love

* If you link up a recipe, please play nice, it’s the right thing to do

* Please leave a comment
* Link your recipe URL, not your blog URL
* I highly suggest y’all visit at least 3 other participants, it’s so worth it!
* Link back here in your post so that others can participate in the linky love

Don’t miss out!

Reader Interactions

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  1. Being a huge fan of garlic, spicy mustard and tang, your recipe really does have my mouth watering! Thank you for sharing it, and for hosting Mouthwatering Mondays!

  2. I’m not kidding when I tell you every time you post a recipe it looks so good I print out the recipe!! You are a fabulous recipe source – thank you! I will definitely have to make this sometime this week. Thanks for hosting this party. I love checking out what everyone’s been cookin’. Happy Valentines Day, Lisa

  3. Hi, There is no linky now, I have tried again and again. I don’t know if it me, you or the Linky, itself. Will try to come back.

    As a point, the other night, I could not find a linky and linkys were down.

    • Hi Bizzy,

      I’m looking at it right now and the linky is up? hmmmm. I know that a few days ago Brent (the linkytools owner) updated and upgraded his entire site, which had the linkies not showing up.

      However, it’s up and showing for me right now.

      If you want, add the link in another comment and I’ll enter it myself — if you can’t get it to work for you. 🙁 sorry for the troubles. I know that’s frustrating.

    • :Wonderful goods from you, man. I have understand your stuff prueiovs to and you are just extremely magnificent. I actually like what you’ve acquired here, certainly like what you’re stating and the way in which you say it. You make it enjoyable and you still care for to keep it sensible. I cant wait to read much more from you. This is really a great web site.

  4. HI Rachel! Happy Valentine’s Day! Sending you a big hug! This week I am sharing some healthy chicken nuggets by mark bittman that my kids adored! I am doing the happy dance here because we finally have temperatures over freezing! All the best! Alex

  5. yummy! i do one with grapeseed oil, garlic, anchovies, lemon, stoneground mustard. top on mixed greens with parmesan and avocado. SO GOOD!

    can’t wait to try this one. LOVE this combo.


  6. Hi! I am sharing one of my two recipes for chocolate cut-out cookies. We couldn’t agree on a favorite between 2 recipes that I tested, so I posted them both! This recipe is called Chocolate Sweet Hearts. This recipe is gluten free, but can be made with “regular” flour if you don’t have an issue with gluten.
    Thanks for hosting!

  7. You know what This weekend is very Special for me and so I have collected all my FAVOURITE stuff for this and this spinach salad is LAST one…..NOW my LUCH & DINNER both on this weekend is AWESOME with this spicy STARTER.

  8. What is it about spinach that makes us feel such parental triumph when our kids eat it? I feel exactly the same way you do–except in my case, it’s getting my 8-yo to not only try but LOVE a morning smoothie I make with bananas, Greek yogurt, honey, blueberries and tons of fresh spinach! It’s revoltingly green and he adores it. Magic Bullet FTW.

    • I don’t know but, I feel like I’ve conquered a mountain when they do!

      That sounds delicious, Stephanie! Care to email me the details? I’d love to try it for myself and see if the kids and hubby would drink it!! mwah

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