Avocado Fries with Homemade Ranch Dipping Sauce

Have you ever had Avocado Fries?

Do you love Avocados?  Do you love dippable, delicious food? Do you like crispy, crunchy, creamy, mouth-wateringly, crave-worthy foods? Then these Homemade Avocado Fries are the answer to your foodie heart loving prayers! 

Crisp and Delicious Fried Avocado Fries|

If the answer is no… why are you here?

Obviously, since you’re on my blog, the answer is yes, and I know that you’re going to want the recipe for these ridiculously delicious (and EASY) Avocado Fries.


How do I know that you’re going to want the recipe for these crispity, crunchity, creamy, amazing Avocado Fries… because every single person who was lucky enough to be around while I was recipe testing these, has been pounding down the door wanting more.

Crispy Avocado Fries with Homemade Dipping Sauce

Easy and delicious homemade Avocado Fries

 Even the skeptics who claimed not to be Avocado fans – they’ve seen the light and are now on team green for life!

I paired these with a creamy, homemade ranch sauce and they disappeared quicker than I could say lickety-split!! Even the “I don’t eat avocado” people DEVOURED these and asked for more!

If you need a creamy, rich, restaurant-style ranch recipe, this is one of my all-time favorites:  Homemade Buttermilk Avocado Ranch

easy and delicious homemade crispy fried avocado fries|


The original recipe calls for these being traditionally fried in oil, but if you have an air fryer, you can 100% make them in your air fryer for a healthier option!

easy and delicious homemade avocado fries|

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Easy and Delicious Homemade Avocado Fries

Easy and delicious homemade Avocado Fries

These avocado fries are so easy to make and absolutely delicious! You can make them in oil, as the recipe states, or pop them in your air fryer for a healthier option! They're crispy, crunchy, creamy, and absolutely amazing!

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes


  • 2 Avocados, halved, pitted, and sliced into 16 slices (8 from each half)
  • Kosher Salt
  • 2 Large Eggs
  • 1 Cup Panko Breadcrumbs, divided 1/2 Cup and 1/2 Cup
  • 1/2 Cup all-purpose flour
  • Optional: Lime Wedges
  • Vegetable Oil for Frying


  1. Heat Oil for Frying to 350* F - I check my temp with my candy thermometer
  2. In 3 separate bowls place the eggs, panko, and flour
  3. Thoroughly whisk the eggs
  4. Sprinkle the avocado slices with the kosher salt
  5. Working with 4 to 5 slices at a time, dredge the avocado in the flour, shake off the excess. Dip the slice into the egg, and use a fork to turn it to thoroughly coat. Using the same fork, remove the avocado slice form the egg mixture and let the excess egg drip off. Place the avocado slice in the Panko and use your fingers to lightly press it into the panko to create an even coating (repeat for other side)
  6. Drop the avocado slices into the oil, 4 to 5 at a time
  7. Cook 3 to 4 minutes until the avocado slices are floating and have become a lovely golden brown
  8. Remove to a paper towel-lined plate and repeat until all the avocado slices are cooked.


* Serving Suggestions

  • Squeeze a lime over the fried avocado slices (this is my favorite)
  • Sprinkle with rosemary and parmesan mixture as they come out of the fryer
  • Serve with multiple dipping sauces

**If you want to make these in the air fryer

  • Place a single layer of avocado slices
  • I recommend turning them halfway
  • The cooking time will vary from air fryer to air fryer

Nutrition Information


32 slices

Serving Size

3 slices

Amount Per Serving Calories 43Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 12mgSodium 36mgCarbohydrates 4gFiber 1gSugar 0gProtein 1g

I am not a nutritionist and cannot guarantee the accuracy of these numbers. This is calculated in the recipe app by Nutritionix.

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  1. Rachel, excuse me whilst I drool…

    Yummy, yum, yum… and a few extra more YUMS!
    YUM?! YUM!!
    Okay, these avocado fries look absolutely tempting. Look at that seasoning!
    My wife and I tried zucchini and polenta fries the other day – both were surprisingly tasty as well.
    I personally love experimenting with alternatives to the standard ‘potato’ fries and have found recipes like yours to always hit the spot. So we are definitely giving this one a try! Thanks for sharing it!

    You know another word that starts with A besides Avocado? It’s AWESOME. Which is your food blog. 🙂


    1. You are so sweet! Thank you so much. I adore zucchini fries, but I’ve never had polenta fries.. I think I’m fascinated! Hope to see you back again! Have a delicious week! – Rachel

    1. They’re amazing, and I’m not just saying that because I made them. My husband doesn’t eat “just avocados”, but he and a neighbor couldn’t stop eating these 🙂 ::pats self on back::

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