I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."
Happy Monday, y’all! Did you have a delicious weekend? Did you make something incredible and share it with friends and family? There’s a lot going on behind the scenes of A Southern Fairytale right now, and one of these things is an incredible redesign with a new PERMANENT logo and easier functionality for the website….
This seafood pasta sounds fancy, tastes fancy, but in reality is so easy to make! This pasta is one of those dishes, I had the ingredients; I wanted something to eat… we made this. Y’all know that I always have at least 3 boxes of Barilla Pasta Plus in the pantry; if you aren’t eating…
Happy Monday! Are you recovering from Spring Break like us, or just starting yours? We’ve devoured about 4 dozen of these brown sugar chocolate chip cookies over the past week, and it’s time for me to get back into running and working out to make up for it! They’re so worth it, though. Y’all are…
These tonguegasmic little bites of hot dough are filled with melty cheese, spicy pepperoni and topped with brushed olive oil and the perfect combination of garlic, oregano, basil and fresh grated parmesan. The pop of ooey gooey cheese, the bite of the pepperoni and the tang of the Italian Seasonings make this an easy, delicious…
This post may contain affiliate links if you purchase something through one of the links, it won’t cost you anything extra, but I may receive a small commission. I only link to things that I love and genuinely recommend. Thank you for supporting A Southern Fairytale. It has been about an hour since I made…
That is one hot mess of an amazing bbq stuffed potato. I took a million pics and couldn’t get one that looked pretty and then I remembered, Tonguegasmically amazingly delicious food, is not always pretty. But the flavors that explode in your mouth, the moist chicken, the pepper, the bbq sauce and tabasco, the crisp…
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Hi,
I shared my Grain-Free Fried Chicken!
Thanks for hosting Rachel! Happy Halloween!
~Liz@HoosierHomemade and Pocket Change Gourmet
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
fall coleslaw wraps
http://theintentionalminimalist.blogspot.com/2011/10/fall-coleslaw-wraps.html
spicy sprouted lentils & greens soup
http://theintentionalminimalist.blogspot.com/2011/10/spicy-sprouted-lentils-greens-soup.html
Happy cooking!
The Intentional Minimalist
Happy Halloween! I linked my Cheesy Pumpkin Appetizer today. Thanks for hosting, and I hope your day gets better!
Sorry you lost your recipe post – I’ve been having technical problems today too – perhaps it’s because it’s Halloween! I’ve shared my stuffed baked potatoes, perfect comfort food for this time of year. Thank you for hosting, and I’ll look forward to seeing your recipe post tomorrow. Happy Halloween!
Thanks for hosting! Great links so far!
Thanks for hosting! I posted a profile of ajwain seed, a digestive aid with other nutritional properties.
Oh no! That’s always my pet peeve when I work so hard and something disappears. There was a time I actually wrote everything in Word because it was happening so frequently. Boo! And not the good Halloween kind. Here’s hoping you DID have a great Halloween though!
Thanks for hosting! I’m sharing our cinnamon streusel muffins. Enjoy! ~Lisa