King Ranch Chicken was the number one daily special at the Lone Star Cafe restaurant that I worked at in college. Regulars would rush to get there before it sold out, employees came in on their day off, and we often bribed the cooks to hold a bit back for us if we were working…
Fiber rich black beans, creamy delicious California Avocados, homemade taco seasoning… these combine to make one of my favorite after school snacks – Cheesy Avocado Quesadillas
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first Migas experience. It was at Kerby Lane Cafe in North Austin, and they were truly mouthwateringly delectable. Soft buttery scrambled eggs tossed with crisp strips of…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first quesadilla and I can promise you it’s not what you’re imagining. I bet y’all think it was smoky, spicy, crisp, and I enjoyed it on some…
Don’t forget, all of October’s Ad Revenue is going towards Breast Cancer Research because Racks Rock. So come back and click click! Tortilla Roll Ups (AKA Tantalizing Tortilla Wraps) are one of my hands down favorite easy and delicious appetizers. We had some friends over Saturday night and I served these, stuffed jalapenos with mango…
