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Baked Honey Mustard Chicken Tenders

Delicious cornflake, parmesan coated chicken tenders marinated in a honey mustard mayonnaise sauce. Perfect for little fingers and picky eaters.
Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins


  • 6 Tbsp Hellmann's Mayonnaise
  • 1 Tbsp Honey Mustard
  • 1 lb boneless skinless chicken tenders
  • 1 1/2 C cornflakes finely crushed
  • 1/4 C grated Parmesan Cheese


  • Pre-heat Oven to 425°F
  • In a small bowl, combine Hellmann's Mayonnaise and Honey Mustard - whisk and divide in half
  • Place one half of the Honey Mustard/Mayonnaise mixture in the fridge (covered, for dipping)
  • Crush the cornflakes (in a food processor, a plastic bag with a rolling pin, however you get them crushed/processed) and mix them with the Parmesan Cheese and place in a shallow dish.
  • Toss the chicken tenders in the Honey Mustard/Mayonnaise mixture to coat and then dip them in the cornflakes/parmesan mixture until fully coated.
  • Place on a wire rimmed/vented broiler tray over a baking sheet.
  • Bake for 10 minutes (or until chicken is fully cooked, do not overcook)
  • Serve with the other half of the sauce for dipping.
Author: Rachel