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Grilled Steaks with Cilantro Lime Butter

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins


  • 4 8 oz each Ribeye Steaks
  • 1/2 C room temperature unsalted butter
  • 1/4 C fresh chopped cilantro loosely packed
  • 3 Tbsp fresh squeezed lime juice
  • 1/4 tsp lime zest
  • salt and pepper to taste
  • optional
  • sprinkling of crushed red pepper flakes for each steak


For the Cilantro Lime Butter

  • Place 1/2 C room temperature, unsalted butter in a small bowl
  • Add in 1/4 C chopped cilantro, the juice of 2 limes ( about 3 Tbsp), and 1/4 tsp lime zest
  • Mix all the ingredients and use immediately, or seal with plastic wrap and save for later.

For the steaks

  • Rub each steak with a bit of Cilantro Lime butter
  • Place the steaks on your hot grill and cook.
  • Remove from heat, place another dollop of Cilantro Lime Butter on top and allow to rest 5 minutes
Author: Rachel