Grilled Steaks with Cilantro Lime Butter
each Ribeye Steaks
fresh chopped cilantro
fresh squeezed lime juice
salt and pepper
sprinkling of crushed red pepper flakes for each steak
For the Cilantro Lime Butter
Place 1/2 C room temperature, unsalted butter in a small bowl
Add in 1/4 C chopped cilantro, the juice of 2 limes ( about 3 Tbsp), and 1/4 tsp lime zest
Mix all the ingredients and use immediately, or seal with plastic wrap and save for later.
For the steaks
Rub each steak with a bit of Cilantro Lime butter
Place the steaks on your hot grill and cook.
Remove from heat, place another dollop of Cilantro Lime Butter on top and allow to rest 5 minutes
I serve this with
Bush's Black Bean Fiesta Grillin' Beans