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Oven Roasted Corn

Oven roasted corn that is super easy, delicious and requires no grill at all :-)
Print Recipe
Prep Time:5 mins
Cook Time:40 mins
Total Time:45 mins

Ingredients

  • Aluminum foil
  • 1/2 stick of butter
  • 4 ears of corn
  • seasoning blend

Instructions

  • Tear off 4 sheets of aluminum foil - about 12" long each
  • Rub butter all over each ear of corn
  • Sprinkle with seasonings - the kids love sugar and cinnamon, Nate and I love a spicy mix and a good garlic, rosemary and thyme with pepper is always a winner
  • Wrap the corn in the foil, pop in the oven and cook for 40 minutes - turning 1/4 turn every 10 minutes.
  • BOOM - oven roasted corn that is crispy, juicy and bursting with flavor.

Notes

This is more a how to, than a real recipe. We change this up all the time and it never fails to yield mouthwatering results!
Servings: 4 ears
Author: Rachel