Oven Roasted Corn
Oven roasted corn that is super easy, delicious and requires no grill at all :-)
stick of butter
ears of corn
Tear off 4 sheets of aluminum foil - about 12" long each
Rub butter all over each ear of corn
Sprinkle with seasonings - the kids love sugar and cinnamon, Nate and I love a spicy mix and a good garlic, rosemary and thyme with pepper is always a winner
Wrap the corn in the foil, pop in the oven and cook for 40 minutes - turning 1/4 turn every 10 minutes.
BOOM - oven roasted corn that is crispy, juicy and bursting with flavor.
This is more a how to, than a real recipe. We change this up all the time and it never fails to yield mouthwatering results!