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Crunchy Panko, creamy mushroom soup, crisp fresh green beans, savory garlic and onions — I could go on and on about all the things right with this dish.
Green Bean casserole is one of those dishes that’s kind of synonymous with Thanksgiving and this is just another twist on that dish.
Last year I shared a delicious Soy Turkey Brine Recipe with y’all so this year when Kikkoman sent me some more of their goodies to play with for Thanksgiving — I decided to tackle a side dish.
They sent a recipe for Panko Crusted Green Bean Casserole and I thought BRILLIANT, except I prefer to use my own recipe and just top IT with Panko and um.. YUM.
One and one half pounds fresh green beans with the ends snapped off.
Cook the green beans until just tender — we like our green beans to still have a bit of a crunch to them — remove from heat, drain and set aside
Slice 1 pound of mushrooms, 1 medium onion and 5 garlic cloves
Melt 1/2 a stick of butter in a medium skillet and saute’ the onions, garlic and mushrooms until soft and tender and smelling like a little slice of heaven
Add in 1 (1o oz) can of low sodium Cream of Mushroom soup and 1/4 C worcestershire sauce (you could always sub. low sodium soy sauce for the worcestershire sauce) cook, stirring occasionally, until the mixture is bubbly — and once again — THE SMELL!!!!!!!!
Now, mix the creamy sauce mixture with your cooked green beans and resist the urge to snarf it all down at once. Although — a tiny taste test just to make sure you like your seasonings… I’m totally on board with that, in fact, I highly recommend it
Place all this in an 8X8 baking dish and top with 1 Cup Panko Bread Crumbs.
Bake at 350 for about 15 minutes — or until the sauce is all bubbly. Then, turn the broiler on high and WATCH IT CAREFULLY turn the Panko topping into golden brown crispy crunchy deliciousness
Devour
Do you have a favorite twist on a Thanksgiving Side Dish? A favorite traditional side dish? [/donotprint]
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Recipe: Panko Crusted Green Bean Casserole
Ingredients
- 1 1/2 lb fresh green beans, with the ends trimmed
- 1 medium yellow onion, chopped
- 1 lb fresh mushrooms, sliced
- 3 to 8 garlic cloves, minced
- 1 ( 10 oz) can Low Sodium Cream of Mushroom Soup
- 1/4 C Worcestershire (or Soy) Sauce
- 1 C Panko Bread Crumbs
Instructions
- Snap the ends off the green beans and cook until they’ve reached your preferred tenderness. This can be through boiling or steaming, I prefer steaming them.
- Pre-heat oven to 350 F
- When they’re done, remove them from heat and set aside
- Chop the onion, mince the garlic and slice the mushrooms
- Heat 1/2 stick of butter over medium heat and saute’ the mushrooms, onion and garlic until they become tender and it smells like heaven in your kitchen.
- Add in the Cream of Mushroom Soup and Worcestershire (or Soy) Sauce and cook until bubbly and the smell makes you want to risk your tastebuds and lick the hot scalding mixture straight out of the skillet (don’t)
- Combine the creamy delicious mixture with the green beans and pour into an 8X8 baking dish.
- Top with 1 C Panko Bread Crumbs
- Bake for about 15 minutes or until the creamy mushroom, onion, garlic, soup mixture is all hot and bubbly
- Turn on your broiler and keeping a close eye on it, brown the Panko to a rich golden brown crispy deliciousness.
Variations
* You could use canned green beans if you can’t get fresh ones
Number of servings (yield): 6
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Yes, I got a box full of Kikkoman sauces and Panko Bread Crumbs to play with. No, I wasn’t asked to write a post. No, I’m not being paid for my recipe or thoughts. Yes — I do have 3 coupons to give away — because I can. The Coupons are for a free Kikkoman product. Want one? Leave a comment. I’ll pick someone on Wednesday
Happy Mouthwatering Monday! Can’t wait to see what y’all have been cooking up!
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- link your direct recipe url
- link back here in your post
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elz - Tamale stuffing is my favorite side dish. But, we eat a TON of my pumpkin bread during the holidays. A TON!
Rachel - I LOVE Tamales! WE have them every Christmas and my husband always brings some home that the ladies at work make him (YUM)
I’ve never heard of Tamale Stuffing, though. You have my interest!
Rebecca at Toothwhale - Ohhohoho, this looks good. So good. I will be making this. For sure.
Rebecca at Toothwhale´s most recent brilliance ..Project 365- Week 44
Liz@HoosierHomemade - Yum! I would love to jazz up our meal a bit…hubby and the boys are kind of traditional though. These green beans look amazing!
Thinking of you and your in-laws today Rachel…praying for you all
~Liz
Liz@HoosierHomemade´s most recent brilliance ..Holiday Bake-Off Homemade Twix Bars
e-Mom - This is one of my favorite dishes at Thanksgiving… always a winner. Your addition of fresh mushrooms is a nice twist. Can’t wait for the big day!
Thanks for hosting, as always.
e-Mom @ Susannah’s {Kitchen}
e-Mom´s most recent brilliance ..Recipe Easy Crockpot Beef Burgundy
MommyNamedApril - this looks *amazing* i don’t know if i have a favorite dish… i just loooooove all that is thanksgiving
Debbi Does Dinner Healthy - The casserole look gorgeous! I like it so much better this way! Thanks!
Sorry, didn’t mean to put the linky in twice, it froze the first time so I didn’t think it went through.
Debbi Does Dinner Healthy´s most recent brilliance ..Turkey & Broccoli Brunch Casserole
Tweets that mention Panko Crusted Green Bean Casserole — A Southern Fairytale -- Topsy.com - [...] This post was mentioned on Twitter by SthrnFairytale, Rebecca Jacobs. Rebecca Jacobs said: RT @sthrnfairytale Panko Crusted Green Bean Casserole http://bit.ly/94pqiC {I'm dying over the looks of this. YUM.} [...]
Allison @ Alli 'n Son - What a great twist on green beans. So much better than the traditional green beans and onion frills for Thanksgiving.
Allison @ Alli ‘n Son´s most recent brilliance ..Pumpkin Spice Latte
alex@amoderatelife - Hi Ray! You are so lucky to be living a southern fairytale today because it snowed up here in new york. Signs of things to come, and so I got busy stocking my pantry with healthy stuff so wont have to be running out in the cold weather! All the best. Alex@amoderatelife
alex@amoderatelife´s most recent brilliance ..New Things in the Middle of the Road at A Moderate Life!
Sarah - We’re pretty traditional, but my mom makes THE BEST stuffing. OMG. I could skip EVERYTHING else and just load up my plate with stuffing.
Oh, and I always do dessert. Of course.
Sarah´s most recent brilliance ..Thursday Ten- The Inordinately Annoyed By Charlie Sheen Edition
The Lovely One - Genius! Green bean casserole fancied up– I love it!
The Lovely One´s most recent brilliance ..All About Me
Tiffany @ No Ordinary Homestead - Clearly we must be living in the dark ages in Germany…cause I have never, ever heard of or seen Panko. But this looks awesome —moments like this make me wish I could reach into the computer and help myself!
Tiffany @ No Ordinary Homestead´s most recent brilliance ..10 Things I Want to Accomplish Before the End of 2010
Tasha - My Homemade Happiness - Drool…green bean casserole, my fave! Love it with the panko crumbs too!
Tasha – My Homemade Happiness´s most recent brilliance ..Recipe- Homemade Cheese Sauce
Jason@JLHealth - Mmmmmm….That looks really good! Thanks for hosting!!
Jason@JLHealth´s most recent brilliance ..Tasty Tuesdays! Eggplant & Cheese Lasagna
jennifer - These look so yummy. I sent the recipe to my dad – he is the green bean caserole maker at Thanksgiving. I really hope he makes this one….. I strongly encouraged him to do so! Thank you for sharing.
jennifer´s most recent brilliance ..Talk Texting is WAY FUN
Samatha Mamula - My mom really likes casserole. I’ll make this for her next time we get together.
ITALIAN VEGETARIAN LASAGNA ♥ Midnight Maniac - [...] linked with: Mouthwatering Monday [...]
Rebecca Jean - Mouthwatering is right! That casserole looks taaaasty.
It would be a great addition to Midnight Maniac Meatless Mondays.
I linked to your carnival with a recipe for Italian Vegetarian Lasagna.
It’s my first time here and I have to say I’m in love. I’ll be a regular.
♥ Rebecca Jean
Midnight Maniac
Rebecca Jean´s most recent brilliance ..Tuesdays at The Booth
Dr. Laura's Tasty Tuesday - Scrumptious Mint Brownies Bittman Style | WhoIsLaura.com ~ Dr. Laura's Adventures - [...] Mania Mouthwatering Monday Hearth and Soul Tuesday Twister Tempt My Tummy Tuesday Tuesdays at the Table Delicious Dishes [...]
Dr. Laura @ WhoIsLaura.com - Linking up a yummy recipe for mint brownies – a cross between a friend’s recipe and Bittman brownies.
Thanks for hosting!
Dr. Laura
Tackling Bittman Recipe Hop! | WhoIsLaura.com ~ Dr. Laura's Adventures - [...] Mania Mouthwatering Monday Dr. Laura’s Tasty Tuesday Hearth and Soul Tuesday Twister Tempt My Tummy Tuesday Tuesdays at [...]
Liberty - Looks great – but I would make my own cream sauce. condensed soup is for the birds, IMHO!
Liberty´s most recent brilliance ..MotorAuthority To Name Best Car To Buy 2011
Rachel - I need to learn to make my own
it would certainly be better!
holy cannoli recipes - I am not a fan of green bean casserole but that actually looks really good. I think that if my friend insists on having it this year, I will make this recipe.
holy cannoli recipes´s most recent brilliance ..Vegetarian Taco Soup
Dawn Marchetti - Can’t wait to try this green bean casserole this weekend! Thanks for sharing!
Liberty - okay here’s how to MYO cream sauce for this recipe. take your mushrooms and onions out and then melt another 1/2 stick butter in the pan. Add 4 T flour and cook a bit – but don’t brown it – just cook it for about 2 or 3 minutes. Add 1 cup of milk at a time and whisk like crazy. It will probably hole 2 to 2/12 c milk. Don’t get ti too thin. And that’s IT! so asy. and so much healthier. If you use cream your taste buds will REALLY thank you – but milk works just fine. Hugs, KS!
Liberty´s most recent brilliance ..Video- Ken Block Ruins Another Rally Car In Practice For Wales Rally GB
My New Favorite | thediaperdiaries.net - [...] Recipe for Thanksgiving Dinner::: Panko Crusted Green Bean Casserole [...]
Christie - I hate mushrooms…but I just might have to try this, anyway! Looks so good!
Lisa@BlessedwithGrace - What a wonderful recipe. Love how you put a new twist on a family classic. My hubby does not like mushrooms, but this recipe looks so great – he may change his mind after trying your dish. I, on the other hand, love mushrooms and think he is crazy!
Lisa@BlessedwithGrace´s most recent brilliance ..Tempt My Tummy Tuesday Reminder
Mr Lady - We are having a green bean casserole cook off. Dammit. #stompsfoot #throwsgauntlet
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usacrazy.net » Green Bean Casserole: 6 Twists on the Classic Dish - [...] Panko-Crusted Green Bean Casserole [...]
Stefani - I like cooking green beans. This recipe looks delicious.
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Green Bean Casserole: 6 Twists on the Classic Dish – The Stir (blog) | Talk Trends - [...] Panko-Crusted Green Bean Casserole [...]
Monica Kowal - Love the green bean casserole recipe! Perfect Thanksgiving side dish. Thanks!
50 Thanksgiving Side Dishes | Aggie's Kitchen - [...] Green Beans with Shallots and Almonds (shown above) Panko Crusted Green Bean Casserole Southern Living Creamy and Crunchy Green Bean Casserole (have made this one many times!) Fresh [...]